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Home » Recipes

Fruit Recipes 🍓

Celebrate the changing seasons with fruit-forward recipes that bring a taste of New England to your table. From warm blackberry crisp and apple cake to summery fruit salads and sorbets, these dishes highlight the region's fruit bounty. Bake with fresh-picked apples in the fall or with just-plucked, juicy berries in the summer. In wintertime, brighten your day with citrusy lemon buns and orange scones.

New England fruit recipes are cozy and nostalgic. Find fruit recipes for easy desserts, family gatherings, and holidays.

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Browse full recipe index

Popular Fruit Recipes!

  • Blueberry coffee cake slice on a white plate.
    Blueberry Sour Cream Coffee Cake (with Lavender and Toasted Walnut Streusel)
  • Fruit cake slice on a black plate
    Irish Apple and Blackberry Cake—with Vanilla Hard Sauce
Blue wood table with white plate and slice of pie.

My favorite fruit recipe...

Fruit of the Forest Pie, with six kinds of fruit!

Get the recipe

All Fruit Recipes 🍓

  • Peach Margarita Recipe
  • Blueberry Compote
  • Maple Black Raspberry Icebox Cake
  • Easy Individual Raspberry Cobblers
  • Tomato Watermelon Salad
  • Watermelon, Berries, and Cream, a Mason Jar Dessert
  • Captain America's American Apple Pie
  • No-Churn Lemon Ice Cream (Topped with Maple-Soaked Blueberries)
  • Pineapple Jalapeño Salsa (with Coconut and Lime)
  • Lemon Sandwich Cookies, with Strawberry Jam
  • Summer Fruit Salad with Creamy Peach Sauce
  • Berry Trifle, Dessert in a Jar
  • Strawberry Cream Cheese Icebox Cake
  • Vanilla Apple Pie and Inishmore, Ireland
  • Blackberry Crisp—with Coconut
  • Apple Blackberry Crumble, and Dingle, Ireland
  • The Best Fruit of the Forest Pie Recipe
  • Fried Blueberries
  • Easy Blueberry Fritters
  • Spiced Apples
  • Homemade Applesauce
  • Grilled Pineapple Margarita
  • Apple Bars (With Cheerios)
  • Ocracoke Fig Cake
  • Peanut Butter French Toast, with Bananas and Peanut Butter-Maple Syrup
  • Coconut Margarita
  • Cherry Shortcake, a Mason Jar Dessert
  • Orange Scones with Maple Glaze
  • Blackberry Icebox Cake
  • Cherry Coffee Cake—with Chocolate Chips
  • Iced Lemon Rolls With Cardamom
  • Banana Chocolate Chunk Muffins
  • Cranberry Nutella Sandwich Cookies
  • Best Blueberry Bread Pudding (With Mango and Ginger)
  • Spicy Dark Chocolate Bark with Almonds and Currants
  • Blueberry French Toast Casserole
  • Pumpkin Hand Pies (with Cranberry Sauce)
  • Campfire Bananas Foster (with Toasted Marshmallows)
  • French Apple Tart (with Almond Filling)
  • Halloween Candied Apples
  • Apple Cider Donut Icebox Cake
  • Brie Bites in Puff Pastry (with Apple and Fig)

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Woman in brown sweater sitting in forest with apples.

Hello!

Welcome! I'm Nancy Mock, a home cook and recipe developer specializing in New England-inspired dishes. At Hungry Enough To Eat Six, I share comfort food and baked treats rooted in traditions from all six New England states. Pull up a chair and stay for dinner—or better yet, who wants dessert?

About Me

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Summer Eats

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    Sweet Corn On The Cob, State Fair Style
See more Summer Eats →

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as seen in:

Edible Mosaic, Veggie Desserts, Baking Mischief.
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