You better cut that pizza into four pieces, I’m not hungry enough to eat six!
–Yogi Berra
My name is Nancy Mock, and I am a recipe developer, photographer and food fanatic. I’m a native Vermonter living in the Burlington area. Eagerly tasting all the eats that come out of my kitchen are my husband, my son, and my daughter and her boyfriend from their home in New Hampshire.
Not only do they help me test my recipes, they travel with me to find tasty food on the road – locally, around New England, and in any exotic locales we travel to!
My work
In addition to my writing here I appear regularly on the Fox Local 44/Local 22 “Morning Brew” news program, sharing recipes and dishes to fit the season. I am also a Writer for Taste of Home.com, contributing digital articles and recipe round-ups. I’ve also been a Field Editor for Taste Of Home Magazine since 2013.
My recipes and writing have appeared in and on:
- TasteOfHome.com
- Taste Of Home Magazine and publications
- On FoodGawker.com
- Girl Scouts of America cookie recipe contest: Grand Prize Winner
- BuzzFeed.com article, 111 Awesomely Perfect Pie Recipes
- ChowHound.com article, Unusual Trail Mixes For Your Next Party
- BakingMischief.com round-up, What To Do With Leftover Pie Dough
- BrooklynFarmGirl.com round-up, 100 Cherry Tomato Recipes
- In the newspapers Colchester Sun, Milton Independent, and Essex Reporter
When I’m not doing all of that I work in an elementary school, working 1-1 to support kids’ learning in the classroom… and telling jokes that only seven-year-olds find funny.
In my down time
When I get out of the kitchen for a spell, I love watching The Office (British and American), Doctor Who, The Goldbergs, The Good Place, The Crown, Rifftrax (their riff on Birdemic is pure genius), and marathon sessions of movies from the Marvel Cinematic Universe (Captain America is my fave, but Guardians of the Galaxy is a close second!) I also love the Great British Baking Show and just about everything that Mary Berry does.
My reading is usually cookbooks (Salt, Fat Acid, Heat by Samin Nosrat and An Everlasting Meal by Tamar Adler are on the nightstand currently.) I also love and reread too often Agatha Christie novels and the perpetual angst of Adrian Mole in the books by Sue Townsend.
This website
Hungry Enough To Eat Six began as a blog where I could connect with other bloggers and have a place to geek out about all things food. When trying to pick a name for my site I came across that Yogi Berra quote, and knew that “Hungry Enough To Eat Six” would be perfect.
It’s basically how I feel all the time: hungry for new recipes, new flavor combinations, new techniques, and new Delectable Destinations – hitting the road to see what folks are doing in bakeries, restaurants, farm stands, food carts, and beyond!
Contact me!
NEWSLETTER: My newsletter is a great way to keep up with everything happening on Hungry Enough To Eat Six. Click here to sign up to receive the newsletter by email, and I’ll send you a free recipe!
SOCIALS: Find me on Pinterest, Facebook and Instagram, and if you have a Tweet for me, I’d love that!
EMAIL: That’s Nancy [at] HungryEnoughToEatSix [dot] com. Or, leave me feedback directly on my posts in the Comments section at the end – I want to hear what you think!
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And now, let’s eat!
© 2013-2020 Nancy Mock, Hungry Enough To Eat Six: Unauthorized use and/or duplication of content, images, or material from this blog without express and written permission from this blog’s author/owner is strictly prohibited. Please contact Nancy Mock for permission to use excerpts and/or links. Full and clear credit must be given to Nancy Mock and Hungry Enough To Eat Six with appropriate, specific direction and linkbacks to the original content.