• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hungry Enough To Eat Six
  • Home
  • Recipe Index
  • Nancy Mock Food Writing, including Marry Me Chicken
  • Hungry For Vermont
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Summer Eats
  • Cool Treats
  • Recipe Index
  • My Writing
  • Delectable Destinations
  • Portfolio
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    • Small clear dish of vanilla ice cream mixture with a spoon.
      Peanut Butter Crunch McFlurry Recipe (McDonald's Copycat)
    • Rectangular icebox cake with cream and crumble layers.
      Apple Cider Donut Icebox Cake
    • Paper pastry shop bag holding sugar-coated pastry.
      Pastries and Ice Cream in Montreal
    • Scoop of thick, chunky blueberry ketchup.
      Blueberry Ketchup Recipe
    • Strawberry Cream Cheese Icebox Cake
    • White plate with slice of orange carrot quiche.
      Cheddar Quiche with Roasted Carrots and Onion
    • Three glass jars holding layered fruit and cream
      Cherry Trifle In A Jar
    • Cream and sprinkles-topped green milkshakes.
      Green Milkshakes for St. Patrick's Day
    • Scone with cream, chocolate, and berries.
      Baileys Irish Cream Scones with Whiskey-Chocolate Sauce
    • Collage of radish creations
      The Best Recipes Using Radishes
    • Round loaf of soda bread in hands and on green cloth.
      Traditional Irish Soda Bread
    • Small glass mason jar holding whipped cream with purple lilacs in background.
      Lilac Infused Whipped Cream
    Home » Recipes » Fruit Recipes

    Homemade Mango Jam: Quick and Easy

    By Nancy Mock April 2, 2017 Updated January 31, 2022 2 Comments

    • Share
    • Tweet
    Image of a jar of Mango Jam.

    This sweet, simple Homemade Mango Jam is a cinch to make and requires just a few ingredients. It's delicious with cake, muffins, or on toast.

    homemade mango jam in a jar
    → Jump to Recipe

    The next time you find yourself with a few fresh mangoes on hand, or find they're on sale at the store, use them to make this tasty jam!

    It has a lovely, fruity flavor that makes me think of Spring. It's a welcome treat any time of the year though, and since it's a small batch it won't keep you over the stove for very long.

    Image of mangoes and a few blueberries

    Why you'll love this recipe

    This is such an easy homemade mango jam recipe! Fresh mango is cooked down with a splash of citrus juices and sugar. It's meant to be kept in the fridge to grab anytime you want a bit of sweet mango flavor.

    Give this jam a try on toast, muffins, or on a dish of vanilla bean ice cream! It's also used as the filling in my recipe for Orange Mango Cupcakes.

    🔪 How to make Homemade Mango Jam

    Step 1: Peel the mango

    Image of a mango on the rim of a glass

    Slice the mangoes to remove the pit, then use my trick below to easily remove the peels. Slice the mangoes into small pieces.

    Step 2: Add everything to the pan

    Chopped mango and sugar in a pan

    Place the mango chunks in a saucepan along with juice and sugar. Bring everything to a simmer.

    Step 3: Cook until the jam is thick

    Mash down the mango as it simmers into a thick jam. Let it cool, then keep it in the fridge 'til you need it.

    Toast spread with mango jam

    So what are you waiting for? Squeeze those mangoes, and if they're ready, turn them into delightful mango jam!

    The recipe for Homemade Mango Jam is below, and I have a few other fruity recipes that you might just like!

    Irish Blackberry and Apple Crumble
    Easy Irish Blackberry and Apple Crumble, with juicy fruit under a buttery, crumble topping, is delicious any time of year. Inspired by a visit to Dingle, Ireland, a Delectable Destination.
    Take me there
    apple blackberry crumble with cream
    Hearty Spiced Applesauce
    Warm or chilled, this is a sweet and chunky applesauce full of spices and a perfect little bite of fall. 
    Take me there
    Applesauce in two bowls on red and white cloth
    Easy Homemade Blueberry Sauce Recipe
    You will love this Easy Homemade Blueberry Sauce recipe. It's so quick, and a wonderful topping at breakfast or dessert!
    Take me there
    Blueberry sauce in a jar and on a spoon lying on a plate.

    💬 What do you think of this mango jam? Leave a comment and rating below.

    📖 Recipe

    mason jar of mango jam

    Homemade Mango Jam: Quick and Easy

    Nancy Mock
    This sweet, simple Homemade Mango Jam is a cinch to make, and requires just a few ingredients. It's delicious with cake, muffins, or on toast.
    5 from 3 votes. Tap stars to vote
    Print it! Pin This Recipe
    Prep Time 15 minutes mins
    Cook Time 12 minutes mins
    Total Time 27 minutes mins
    Course Breakfast, Fruit Dessert, Jams/Jellies, Sauces
    Servings 32 tablespoons

    Ingredients
     
     

    • 3 ripe mangoes (when chopped they'll yield about 2 cups of fruit)
    • 1 slice fresh lemon, rind and pulp intact, 1-inch thick
    • 1½ tablespoons orange juice
    • 2½ teaspoons Sure-Jell fruit pectin
    • 5 tablespoons granulated sugar

    Instructions
     

    Prepare the mangoes:

    • Slice and peel the mangoes: the mango has a fibrous seed running through the middle of it, lengthwise. Slice the mango flesh away from one side of the seed and then the other. Discard the seed.
    • Remove the skin from the mangoes:
      Use a tall sturdy drinking glass, and hold the bottom edge of the mango half on the lip of the glass. Push the mango down so that the lip of the glass slides between the fruit and the skin. Push the mango all the way down until the fruit slips out of the skin. Repeat with the other mango half. Discard the skins.
    • Chop up the mango into ½-inch pieces.

    Cook the ingredients:

    • Place the chopped mango in a large saucepan, and add in the lemon slice, orange juice, pectin and the sugar.
    • Bring the ingredients to a simmer over medium heat, stirring often.
    • When the jam reaches a simmer reduce the heat slightly. Simmer the mixture for 5-6 minutes. While it cooks, use a potato masher to gently mash down the mango into pulp (be careful not to splash yourself.)
    • When the jam is thick remove the pan from the heat.
    • Allow the jam to cool a bit, then transfer it to a heat proof jar. Allow it to cool completely, then refrigerate the jam for up to two weeks.
    • The recipe makes 1 pint of jam.

    Nutrition

    Serving: 2tablespoonsCalories: 21kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 34mgFiber: 1gSugar: 5gVitamin A: 212IUVitamin C: 7mgCalcium: 2mgIron: 1mg
    Tried this recipe?Leave a comment, tell me what you think!

    More Fruit Recipes

    • Muffin in holiday wrapper
      Easy Christmas Muffins
    • apple blackberry crumble with cream
      Blackberry and Apple Crumble & Dingle, Ireland
    • Cobbler with berries and a mint leaf
      Easy Individual Raspberry Cobblers
    • Baked pan of scones
      Orange Cardamom Scones with Maple Glaze

    Reader Interactions

    Comments

      Ask Me Anything! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Mel

      August 13, 2019 at 4:28 pm

      I don’t see in the recipe when to add the pectin. Do I keep missing it?

      Reply
      • Nancy Mock

        August 13, 2019 at 10:23 pm

        Hi Mel, the pectin is added to the pan along with the other ingredients in Step 3. You did not miss it - it was left out by mistake. I apologize for this, and thanks for bringing it to my attention! I corrected this in the recipe instructions. Thank you again, and I hope you enjoy the jam.

        Reply

    Primary Sidebar

    Image of a jar of Mango Jam.
    Woman smiling and standing next to rack with baking equipment.
    Hungry Enough To Eat Six.com

    Hi-ya! I'm Nancy Mock and I live in beautiful New England with my family.

    Hungry Enough To Eat Six is comfort food and baking inspiration!

    Find a recipe now - head to the Recipe Index.

    Summer Drinks

    • Two pineapple cocktails
      Grilled Pineapple Margarita
    • Tall glasses with ice cream sodas colored red.
      4th of July Fireworks Ice Cream Soda
    • Glass jar with dark iced tea, ice cubes and fresh bright green mint leaves.
      Easy Spearmint Iced Tea Recipe
    • Two small glasses of lemon drink
      The Best Lemon Margarita

    Cool Treats

    • Strawberry Cream Cheese Icebox Cake
    • White wood surface with berries and a mason jar with layered cream and fruit
      Triple Berry Mason Jar Trifle
    • Floral paper plate holding a slice of chilled lemon pie with whipped cream top.
      Lemon Icebox Pie With Lavender
    • White dish of dark purple sorbet
      Peach Blueberry Sorbet with Lime

    Fruity Recipes

    • Scoop of thick, chunky blueberry ketchup.
      Blueberry Ketchup Recipe
    • Whipped cream topped slice of berry pi on a white plate.
      The Best Fruits of the Forest Pie Recipe
    • Blueberry coffee cake slice on a white plate.
      Lavender Blueberry Sour Cream Coffee Cake Recipe with Toasted Walnut Streusel
    • Slice of icebox cake with blackberries and whipped cream
      Honey Cream Blackberry Icebox Cake

    Trending Recipes

    • Cheesy Cheddar Kielbasa Rice
    • row of baked peanut butter cookies
      Peanut Butter Caramel Cookies

    As seen on:

    Logos for various websites

    Footer

    Image of a jar of Mango Jam.

    ^ back to top

    • Instagram
    • Facebook
    • Pinterest

    About Me

    • ABOUT ME
    • PRIVACY POLICY
    • DISCLAIMER
    • WEBSITE TERMS OF USE

    Newsletter

    • SIGN UP! for my newsletter

    Contact

    • CONTACT ME

    As an Amazon Associate, I earn from qualifying purchases.

    Banner with website logos

    © 2013-2023 Nancy Mock, Hungry Enough To Eat Six: Unauthorized use and/or duplication of content from this site without express and written permission is strictly prohibited. Contact Nancy Mock through the About Me page for permissions.

    ©2023 Foodie Pro on the Foodie Pro Theme