New England Comfort Food Recipes from a Lifelong Home Cook
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Welcome!
Discover tasty comfort food and baking recipes inspired by the six New England states—delectable dishes for every season and occasion. Start exploring now!
Fourth of July Recipes
- Best County Fair Fried Dough (Using Yeast)
- The Best Fruit of the Forest Pie Recipe
- Sweet Corn On The Cob, State Fair Style
- Iced Spearmint Tea
Breakfast recipes 🍳
For cozy weekends or to make-ahead for busy mornings
Wicked hungry?
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Meet Nancy
Welcome! I'm Nancy Mock, a home cook and recipe developer specializing in New England-inspired dishes. At Hungry Enough To Eat Six, I share comfort food and baked treats rooted in traditions from all six New England states. Pull up a chair and stay for dinner—or better yet, who wants dessert?
Warm weather drink recipes 🍹

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reader review for
Iced Lemon Rolls Recipe
"This was very good, easy to follow recipe, and steps all made sense. The buns are nice with or without the frosting "
⭐⭐⭐⭐⭐
What you'll find here:
I create welcoming comfort food and baking recipes inspired by a lifetime of living and eating in New England, as well as my Irish heritage. I also love to share history and stories about regional dishes, and to write about Noshing Across New England—all six states, and beyond!
The name...
What does Hungry Enough To Eat Six mean?
The name was inspired by this Yogi Berra quote: "You better cut that pizza into four pieces, I'm not hungry enough to eat six!"
Unlike Yogi, I am ALWAYS hungry enough to eat six! Lucky for me and all of you, there is endless taste inspiration across the six New England states.
Sink your teeth into this
Tasty stuff I write
A sample of my food writing portfolio, including articles for Taste Of Home, Foodie, and Mashed.