Cozy New England Recipes
From my family's kitchen to yours.
What's Cookin' This Season 🦃
Welcome!
Discover tasty comfort food and baking recipes inspired by the six New England states—delectable dishes for every season and occasion. Take a look!
Delicious gifts!
The Made In New England Holiday Treats Countdown
I found unique and beautiful, edible gifts from all six New England states. The Countdown starts November 1st!
Thanksgiving Pies 🥧
From fruit-filled to chocolate to custard pies, I have recipes you'll love!
My Fail-Proof Pie Crust Secrets!
I've perfected the all butter pie crust, and I want to show you how to make it! Sign up for my newsletter and I'll send you my free video tutorial series—it has step-by-step directions and lots of pie pastry tips.
Cranberry Pistachio Cheese Ball
I love serving this retro appetizer at holiday parties! Tart cranberries and chopped pistachios are delectable in this cheese spread.
Apples for breakfast!
Apple Pie Cinnamon Rolls
Two fall classics in one delectable dish! These cinnamon rolls are filled with spiced apples, and topped with caramel icing.
Notes from fellow cooks:
"I made this for guests that were staying with us from Vermont and it was a huge success. Very easy to prepare ahead and was perfect for a morning breakfast accompanied by a fruit compote. This will definitely be a repeat breakfast casserole in our house. Thanks for the recipe!" — Carole
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Savory sides
Roasted Brussels Sprouts
With garlic, rosemary, and a little brown sugar. Roasting makes the sprouts nice and tender, with crispy edges.
Thanksgiving Desserts That Aren't Pies 🍫
Halloween
They really float!
I Visited a Massachusetts Cranberry Bog
Learn all about about this native New England berry harvest!
Wicked hungry?
Or see the full recipe index →
Meet Nancy
Welcome! I'm Nancy Mock, a home cook and recipe developer specializing in New England-inspired dishes. At Hungry Enough To Eat Six, I share comfort food and baked treats rooted in traditions from all six New England states. Pull up a chair and stay for supper—or better yet, who wants dessert?
Savory Breakfast Recipes 🍳
For cozy weekends or to make ahead of time for friends and family staying over.
reader review for
Chorizo Quesadillas
"My family loved these! " — Katie
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What you'll find here:
I create welcoming comfort food and baking recipes inspired by a lifetime of living and eating in New England, as well as my Irish heritage. I also love to share history and stories about regional dishes, and to write about Noshing Across New England—all six states, and beyond!
The name...
What does Hungry Enough To Eat Six mean?
The name was inspired by this Yogi Berra quote: "You better cut that pizza into four pieces, I'm not hungry enough to eat six!"
Unlike Yogi, I am ALWAYS hungry enough to eat six! Lucky for me and all of you, there is endless taste inspiration across the six New England states.
Sink your teeth into this
Tasty stuff I write
A sample of my food writing portfolio, including articles for Taste Of Home, Simply Recipes, Foodie, and Mashed.
for Simply Recipes
In an Age of AI Recipes, My Grandmother’s Recipe Box Feels Radical
These boxes are where we save both recipes and precious memories.
For Simply Recipes
5 Forgotten Apple Varieties Better Than Honeycrisp
Yankee Magazine's Food Editor Amy Traverso says they're worth finding at the apple orchard this year!
for Taste Of Home
New England Fluffernutter Sandwich
A beloved treat that's not just for kids!
for Taste Of Home
Marry Me Chicken
With basil and sun-dried tomatoes!
for Foodie.com
What exactly is Vegemite?
Don't knock it 'til you try it!
for Mashed.com