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Peanut Butter Balls

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This recipe… these Peanut Butter Balls are just sublime.

My sister and I have fond memories of these delicacies appearing at our house and at our grandmother’s house during the holidays. For this reason they are to me a Christmastime treat, even though the ingredients are on hand year-round.

I remember one year at Gram’s house a tall glass jar was filled with them. My sister and I ate in one sitting all but two or three of the Peanut Butter Balls in that jar! (That was when my mother caught us and made us stop.)

There are lots of recipes out there for treats like these, often under the name of Buckeyes. I am sharing here the recipe as it was given to us from our grandmother.

However, one ingredient that I did not use from the original is paraffin wax. I remember making them as a kid and melting the wax in with the chocolate, which helped the chocolate coating used to set up really quickly and gave it a lovely shine! Even though we turned out okay after eating all the wax, these days it doesn’t seem like a good idea to use it, even if it is technically food-grade. (A quick internet search revealed mixed opinions.) Instead I use a tiny bit of vegetable shortening to help the chocolate set. If you are skilled at tempering chocolate then you can skip the vegetable shortening altogether.

The Peanut Butter Balls taste heavenly whether or not they’re shiny! The recipe is below, and here are some other recipes to tempt you:

Shiny New Year Chocolate Covered Strawberries
Image of a Baileys Irish Cream Pie with a creamy center, cookie crust, and shamrock decoration in center.
Bailey’s Sweet Irish Cream Pie
Image of Trefoils Toffee & Chocolate Bark with Toasted Almonds
Trefoils Toffee & Chocolate Bark with Toasted Almonds

5 from 1 vote
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Peanut Butter Balls

Creamy and sweet peanut butter balls in a smooth, chocolate shell! They are a delicious candy popular at the holidays but wonderful any time of the year.

Course: Candy, Dessert
Cuisine: American, Sweet
Keyword: Peanut Butter Balls
Servings: 45 Pieces
Calories: 171 kcal
Author: Nancy Mock
Ingredients
  • 1 lb. confectioner's sugar
  • 2 cups creamy peanut butter
  • 1/2 cup butter, unsalted
  • 1 teaspoon vanilla extract
  • 12 ounces semi-sweet chocolate
  • 1 tablespoon vegetable shortening
Instructions
  1. Cream together the confectioners sugar, peanut butter, butter and vanilla. From this mixture roll 1 and 1/2-inch balls and place onto a baking sheet lined with wax paper. Refrigerate the balls for 3-4 hours.

  2. In the top of a double-boiler, heat and stir the chocolate and vegetable shortening until it's melted and smooth. Use toothpicks to lower the peanut butter balls one at a time into the chocolate and coat them thoroughly. (Sometimes the balls have the annoying habit of slipping off the toothpicks. You can instead place a ball on the tines of a fork and spoon chocolate over the ball to coat it.) Place the balls back on the wax paper and leave for 1-2 hours until cooled and set.

  3. Store the balls in an airtight container at room temperature. They will last for up to 1 week if by some remarkable chance they do not all get eaten in the first 24 hours!

Recipe Notes

Create, Be Curious, Celebrate... with Food!

Nutrition Facts
Peanut Butter Balls
Amount Per Serving
Calories 171 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 71mg 3%
Potassium 117mg 3%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 13g
Protein 3g 6%
Vitamin A 1.3%
Calcium 1%
Iron 3.9%
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under: Christmas, Cookies, Candies & Bars, Desserts, Sweets & Drinks Tagged With: Chocolate, Peanut Butter

Comments

  1. TaMara Sloan says

    December 6, 2013 at 10:22 pm

    These look good. I think I’d probably make them without the wax. LOL Thanks for sharing at Food on Friday!

    Reply
  2. Anonymous says

    December 3, 2013 at 11:10 pm

    Yummm, but what’s wrong with a little parafin 🙂

    Reply
    • Nancy Mock says

      December 4, 2013 at 7:57 am

      It never hurt us when we were kids so how bad could it be! 🙂

      Reply

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