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    Home » Recipes » Drinks

    How To Make A Toasted Marshmallow Blueberry Milkshake

    By Nancy Mock July 18, 2019 Updated February 2, 2022 5 Comments

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    Two glass mugs of purple milkshake
    Purple milkshakes in glass mugs
    two glass mugs of blue drink

    Two of summer's best flavors! Learn how to make a toasted marshmallow blueberry milkshake, using fresh blueberry sauce. Whatta frosty treat!

    Blueberry milkshakes with skewers
    → Jump to Recipe

    If you have never had a toasted marshmallow milkshake, you must do so. Immediately, today. That sticky, smoky, caramelized delight is good for more than just s'mores.

    Blended with those golden-brown marshmallows is my sweet and Easy Blueberry Sauce, making this milkshake even more incredible!

    Blueberries and marshmallows on a white cloth

    The result? A blueberry milkshake with fruity, sweet, soft and rich flavor, plus toasted marshmallows blended in for extra sweetness and notes of caramel. It's a unique and delicious way to celebrate the best treats of summer!

    Why you'll love it

    Skewers with large marshmallows on them

    Homemade milkshakes are so much fun to make, for kids and adults alike. They're indulgent, quick to make, and so fresh—not to mention a tasty way to cool down on a super hot day.

    Make the Easy Blueberry Sauce using fresh blueberries (picked yourself, perhaps!) or even frozen berries. The sauce comes together in minutes and can be made in advance. (It's also delicious on pancakes and sundaes!)

    And don't worry if you don't have a campfire: you can toast the marshmallows right in your kitchen! You can thread marshmallows onto metal skewers and place them under the broiler in your oven. If you don't have metal skewers place rows of marshmallows on a parchment paper-lined baking sheet.

    You can also hold a marshmallow on a skewer over a gas or electric stove burner to brown it. And, if you're lucky enough to own a mini brulée torch then you can torch those 'mallows!

    Marshmallows, blueberry sauce and ice cream

    🔪 How to make a Toasted Marshmallow Blueberry Milkshake

    Step 1: Make the blueberry sauce

    Blueberry sauce in a mason jar.

    Simmer blueberries, sugar and lemon juice in a saucepan and cook the sauce for about five minutes until it has thickened. Cool the sauce and then refrigerate it until it's nice and cold! Find the complete instructions for Blueberry Sauce at this link.

    Step 2: Toast the marshmallows

    Skewers of browned marshmallows

    Thread marshmallows onto metal skewers and place them on a parchment paper-lined baking sheet. Place them under the broiler and watch them closely! They take less than a minute to get golden brown.

    Step 3: Make the milkshakes

    Blueberry sauce and browned marshmallow in blender

    Put the blueberry sauce and toasted marshmallows into a blender along with vanilla ice cream and milk. Blend until the mixture is smooth and frothy. Pour the mixture into chilled glasses, add a reusable straw, and enjoy!

    Blueberry milkshakes in glass mugs

    Tips:

    • Be sure that the Blueberry Sauce is cool or cold so it won't melt your ice cream. Better yet, make it a day or two before and have it waiting in the fridge.
    • Under a broiler the marshmallows will brown very quickly. I learned the hard way that you have to stay right by the oven—if you walk away or get distracted they will burn! Fortunately you'll only be waiting less than 30 seconds and they'll be perfectly toasted.
    • Not surprisingly, the marshmallows get sticky after they're toasted. Parchment paper on the baking sheet makes it much easier to remove them.
    Two mugs of blueberry milkshakes

    Okay, ready? Here's how to make a Blueberry Milkshake with Toasted Marshmallow Milkshake! First, here's the recipe for homemade Blueberry Sauce:

    Easy Homemade Blueberry Sauce Recipe
    You will love this Easy Homemade Blueberry Sauce recipe. It's so quick, and a wonderful topping at breakfast or dessert!
    Take me there
    Blueberry sauce in a jar and on a spoon lying on a plate.

    And a few other blueberry recipes, too!

    Best Blueberry Bread Pudding (With Mango and Ginger)
    A tantalizing, warm, and creamy dish. My best Blueberry Bread Pudding recipe with sweet mango and fresh ginger is a delicious make-ahead casserole.
    Take me there
    Blueberry and fruit bread pudding in glass dish.
    Summer Fruit Salad with Creamy Peach Dressing
    Three kinds of fruit make up this easy Summer Fruit Salad, and it's extra delicious thanks to fresh mint and a creamy peach dressing.
    Take me there
    Bowl of fresh fruit salad with mint and cream.
    Easy Maple Blueberry Overnight French Toast Bake
    It's always one of the most loved dishes at breakfast or brunch. This version, Maple Blueberry Overnight French Toast Bake is loaded with real maple syrup, spices and fresh blueberries.
    Take me there
    French toast bake with blueberries and orange zest.

    💬 How do you like this milkshake? I hope you'll make this one your new go-to! Leave a comment and a star rating below!

    📖 Recipe

    Blueberry milkshakes in glasses with skewers

    How To Make A Toasted Marshmallow Blueberry Milkshake

    Nancy Mock
    Two of summer's best flavors! Learn how to make a toasted marshmallow blueberry milkshake, using fresh blueberry sauce. Whatta frosty treat!
    5 from 1 vote. Tap stars to vote
    Print it! Pin This Recipe
    Prep Time 9 minutes mins
    Cook Time 1 minute min
    Total Time 10 minutes mins
    Course Chilled Dessert, Dessert, Drinks, Summer Dessert, Summer Drink
    Servings 2 servings

    Equipment

    • Blender

    Ingredients
     
     

    • 14 large marshmallows
    • 2 cups vanilla bean ice cream
    • ⅓ cup milk (or up to ½ cup if you need it)
    • ¾ cup Blueberry Sauce (Click for recipe)

    Instructions
     

    Prep the glasses and oven:

    • Place two tall drinking glasses in the freezer.
    • Preheat your oven broiler.
    • Thread the marshmallows onto metal skewers and place them a baking sheet lined with parchment paper.

    Park yourself by the oven door!

    • Slide the baking sheet with marshmallows under the broiler and DO NOT WALK AWAY! Watch them closely and remove them from the oven as soon as they are golden brown.
    • You can even keep the oven door open a crack to watch them. They will be ready in less than 30 seconds.

    Make the milkshakes:

    • Place the ice cream, blueberry sauce and milk into a blender. Add in the toasted marshmallows.
    • Blend on high until the mixture is completely combined and smooth. (The amount of milk can be adjusted up or down depending on the thickness you'd like.)
    • Pour into chilled glasses, add straws and serve immediately. Makes about two 2-cup servings.

    Notes

    • Be sure that the Blueberry Sauce is cool or cold so it won't melt your ice cream. Better yet, make it a day or two before and have it waiting in the fridge.
    • Under a broiler the marshmallows will brown very quickly. I learned the hard way that you have to stay right by the oven - if you walk away or get distracted they will burn! Fortunately you'll only be waiting less than 30 seconds and they'll be perfectly toasted.
    • Not surprisingly the marshmallows get sticky after they're toasted. Parchment paper on the baking sheet makes it much easier to remove them.
    • There are lots of ways to toast marshmallows! Thread marshmallows onto metal skewers and place them under the broiler in your oven. If you don't have metal skewers place rows of marshmallows on a parchment paper-lined baking sheet. You can also hold a marshmallow on a skewer over a gas or electric stove burner to brown it. If you have a hot coal or gas grill either of those would work. And, if you're lucky enough to own a mini brulée torch then you can torch those 'mallows!

    Nutrition

    Serving: 1shakeCalories: 632kcalCarbohydrates: 117gProtein: 7gFat: 16gSaturated Fat: 10gCholesterol: 62mgSodium: 174mgPotassium: 429mgFiber: 3gSugar: 95gVitamin A: 620IUVitamin C: 1.5mgCalcium: 241mgIron: 1mg
    Tried this recipe?Leave a comment, tell me what you think!

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    Reader Interactions

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      Recipe Rating




    1. Heidi

      July 29, 2019 at 4:58 am

      What a clever way to toast the marshmallows. This recipe sounds delicious!

      Reply
      • Nancy Mock

        July 29, 2019 at 1:42 pm

        Yes, they’d be great the next time your family has ice cream-for-dinner night!! 😄

        Reply
    2. Lori L MacLaughlin

      August 25, 2015 at 10:53 pm

      I've never heard of putting marshmallows in a milkshake. Interesting idea!

      Reply
      • Nancy Mock

        September 02, 2015 at 9:09 pm

        Oh, you must try it. Toast them first, it's an amazing flavor in a shake!

        Reply
        • Lori L MacLaughlin

          September 02, 2015 at 10:02 pm

          I'll definitely have to do that.

          Reply

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