A delicious and quick dinner that is an awesome weeknight meal! Kielbasa is served up with rice and a savory, cheesy sauce.
This post may contain affiliate links.
Inevitably the evening will come along where, despite my best intentions I am short of time to get dinner ready.
Whether due to late-afternoon meetings or errands to run, I sit down with a coffee after work and then can’t will myself back up again. Then I see my son make a move for the pantry, his hunger getting the better of him, and I realize I have to get cooking!
This Kielbasa, Cheddar and Rice dinner is a favorite of my family’s and a favorite of mine to pull together quickly.
Why you’ll love it
This is a great recipe to have in your back pocket for busy nights because the staples are easy to keep on hand. Jasmine rice cooks to tender in only fifteen minutes, and so is nice to have in the pantry for this and other recipes, like Mexican Chicken with Peppers & Rice or Bacon, Tomato and Basil Rice Salad.
Kielbasa (or smoked sausage, which would also work well in this recipe) are often on sale and extras freeze well to use for a future meal, like Grilled Sausage, Peppers & Onions.
Lastly, you’ll love this recipe because it’s really tasty! It’s a savory and casual dinner dish that the whole family will dig into.
How to make this recipe
Step 1: Cook the rice
Prepare the jasmine rice based on the package directions and hold the cooked rice aside.
Step 2: Cook the kielbasa
Cook kielbasa slices over medium heat in a skillet until they’re browned around the edges and hot. Stir the cooked kielbasa slices through the cooked rice.
Step 3: Make the Cheddar sauce
Prepare a roux with butter, flour, and the seasonings. Add in milk and bring to a simmer. When the milk mixture is beginning to thicken, remove it from the heat and stir in the shredded Cheddar.
Step 4: Serve!
Place a serving of the kielbasa and rice on each plate and spoon Cheddar sauce over the tops.
This tasty dinner comes together in under thirty minutes, and most importantly it is delicious. Cheesy, savory and satisfying!
The recipe is below. Need more dinner ideas? Here are some of my favorites!
>> Have you tried this recipe? Click on the stars above to rate, and leave me a comment below.
Kielbasa, Cheddar & Rice
Ingredients
- 1 1/2 cups jasmine rice
- 12 ounces polska kielbasa (or smoked sausage)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour, unbleached
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup 2% milk
- 1 cup shredded cheddar cheese
Instructions
- Prepare the rice according to the package directions.
- Meanwhile, slice the kielbasa into thin slices. Heat the kielbasa slices in a small skillet over medium-high heat for about 10 minutes until the slices are sizzling and browned at the edges. Stir the kielbasa slices into the cooked rice. Hold this aside.
- In a medium saucepan heat the butter over medium heat until it is melted. Quickly stir in the flour, smoked paprika, garlic powder, salt and pepper. Stir this roux continuously over medium heat for 1 minute.
- Quickly stir in the milk and whisk to combine it with the roux. Bring the mixture to a simmer over medium heat, stirring constantly. Once simmering stir for 30 seconds to one minute until the mixture has slightly thickened. Remove the pan from the heat. Stir in the shredded cheese until it is melted.
- Place portions of the rice and kielbasa on serving plates, and top each with the Cheddar cheese sauce. Serve immediately.
- Makes 6 servings.
Notes
- Feel free to use a different variety of rice if you wish.
Nutrition
Get delicious, creative and casual recipes in your in-box! Sign up below for the Hungry Enough To Eat Six newsletter.
Originally published June 2013
I made this for dinner tonight. YUM! It was super easy and quick. My 6 year old even liked it. I steamed some broccoli and used brown rice instead of jasmine. It’s definitely a keeper for my family!
Hi Stacy! Well, if it won over a six year old then I know I did something right! 😄 I’m so happy to hear that you and your family liked this recipe. Thank you for trying it and sharing this with me!
I bet it would be good with andouille sausage too.
Hi Joyce! Absolutely, if you like a spicy sausage like andouille you can definitely use that in this recipe. It will be tasty in combination with the smoky and Cheddary flavors. If you get to try this combination let me know what you think. Hope all’s well with you and your family!
Would this work with almond milk or coconut milk, do you think? That’s all I have on hand..,
Hi Camee, I believe the sauce will still work with one of these non-dairy milks. It’s just the flavor of the milks you will need to consider. Of these two I think I would try the almond milk (assuming it has no vanilla flavoring) with these ingredients… but that’s your call. Let me know how it goes. -Nancy
This was such a great recipe! We had it for dinner! It is very filling!
Capri, I am so happy to hear you liked it! It’s a favorite dinner of ours, too. Thank you so much for trying it. 😍
Love it! I found it to be just a touch too salty (and I like my food salty) so next time I make this I’ll probably reduce the salt by 1/4 or 1/2. The cheese and sausage add a lot of saltiness so for me the sauce doesn’t need to be as salty.
Hi Sarah, thank you for the rating and I’m glad to hear you like this recipe! Thanks too for your feedback on the saltiness, that’s great for me to know. Have a wonderful day!
Kids loved this! I added chopped bell pepper. Easy and quick.
I’m so happy to hear that you and your family enjoyed this dish! Great call adding the green pepper, that sounds like a delicious variation. Thanks for your comment – it made my day!