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    Home » Recipes » Breakfast

    Easy Individual Raspberry Cobblers

    By Nancy Mock July 25, 2021 Updated March 16, 2022 Leave a Comment

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    White cups of biscuit topped fruit
    White cups of fruit cobbler

    Little cups of sweet-tart fresh raspberries simmered under a tender shortcake topping. These individual raspberry cobblers are a lovely dessert and snack.

    Four white cups with fruit and cobbler
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    Crisps, cobblers, and crumbles: do you have a favorite? What they all have in common that makes them all so delectable is the combination of fresh fruit, a bit of sugar, and topping that's a little crisp and a little tender.

    Red and black raspberries in baskets

    When you're flush with fresh berries, this is a recipe you really have to try: Individual Raspberry Cobblers that are easy to throw together! Cobblers have a biscuit-like topping, and this recipe uses the same shortcake dough as my Grilled Peaches & Cream Shortcake recipe and my Berry Mason Jar Trifles.

    Six white cups with fruit and cobbler

    Why you'll love this recipe

    These individual cobblers are a great way to make the most of summer berries, when they're at their freshest. However, since berries are available year-round at the store, you really make these anytime!

    They're easy to pull together: just toss the berries with a little sugar, make the quick cobbler topping, and pop them in the oven.

    Raspberries and black raspberries in containers

    🔪 How to make Easy Individual Raspberry Cobblers

    Step 1: Mix the berry filling

    Fresh raspberries with sugar

    Stir fresh raspberries together with sugar and cinnamon.

    Step 2: Make the cobbler topping

    Dough in a food processor

    Blend together flour, sugar, butter, and cream in a food processor until a dough forms.

    Step 3: Put the cobblers together

    White cups with fruit and dough

    Fill six ramekins with the raspberry filling, and then top each one with the dough.

    Step 4: Bake

    Six white ramekins with biscuit and fruit

    Bake the cobblers for 30 minutes, until the topping is browned and the fruit is a bubblin'.

    Step 5: Serve!

    Fruit with a biscuit topping

    Let the cobblers cool a little, then garnish them with optional lemon zest, mint leaves, and whipped cream.

    Notes:

    Try these cobblers with red or black raspberries—or a mix of both! You can also play with a mix of other berries, like blueberries, strawberries, and blackberries.

    Fruit cobblers in white ramekins

    Alright, enough chit-chatting: let's make some easy cobblers!

    The recipe is below, and here are a few more amazing fruit desserts:

    Lavender Blueberry Sour Cream Coffee Cake Recipe with Toasted Walnut Streusel
    Loaded with juicy blueberries and soft floral notes. Make this Lavender Blueberry Sour Cream Coffee cake for home or a potluck. A walnut streusel topping gives it a little crunch!
    Take me there
    Blueberry coffee cake slice on a white plate.
    The Best Fruits Of The Forest Pie Recipe
    Why choose one fruit for your pie when you can fill it to the brim with all the luscious fruits of the season? Dig into this fruit pie loaded with berries, apple, and rhubarb. It is so delicious!
    Take me there
    Whipped cream topped slice of berry pi on a white plate.
    Blueberry, Strawberry & Cantaloupe Fruit Salad with Sweet Peach Cream
    This is an easy fruit salad with three kinds of fruit plus a creamy dessert sauce featuring fresh peach, yogurt and cream cheese!
    Take me there

    💬 How do you like these cute little raspberry cobblers? Leave a comment below and tell me!

    Cobbler with berries and a mint leaf

    Easy Individual Raspberry Cobblers

    Nancy Mock
    Little cups of sweet-tart fresh raspberries simmered under a tender shortcake topping. These individual raspberry cobblers are a lovely dessert and snack.
    5 from 3 votes
    Print This Recipe Pin This Recipe
    Prep Time 20 mins
    Cook Time 30 mins
    Cooling Time 15 mins
    Total Time 1 hr 5 mins
    Course Breakfast, Brunch, Dessert, Fruit Dessert, Snack, Summer Dessert
    Servings 6 servings

    Ingredients
     
     

    Fruit ingredients:

    • 6 cups fresh raspberries
    • ½ cup granulated sugar
    • ½ teaspoon cinnamon
    • ¼ teaspoon salt

    Cobbler topping:

    • 1 cup all-purpose flour, unbleached
    • ¼ cup granulated sugar
    • 1 tablespoon baking powder
    • ¼ teaspoon salt
    • 3 tablespoons unsalted butter, cold
    • ⅓ cup half and half
    • Extra granulated sugar for sprinkling
    • Optional toppings: lemon zest, fresh mint leaves, whipped cream

    Instructions
     

    Mix the fruit:

    • Preheat the oven to 375° f. Spray the insides of six 6-ounce ramekins with nonstick spray. Line a baking tray with a piece of foil or parchment paper, and place the ramekins on the tray.
    • Pour the 6 cups of raspberries into a large bowl. Pour the ½ cup of sugar, ½ teaspoon of cinnamon, and ¼ teaspoon of salt into the bowl.
    • Gently stir to coat the raspberries, being careful so that the berries don't fall apart too much.

    Mix the cobbler topping:

    • Pour 1 cup of all-purpose flour, ¼ cup of sugar, 1 tablespoon of baking powder, and ¼ teaspoon salt into the bowl of a food processor. Run the processor to mix the dry ingredients together.
    • Cut the 3 tablespoons of butter into chunks and drop them into the food processor. Run to blend the butter into the mixture.
    • With the processor running, pour the ⅓ cup of half and half into the chute, and blend the mixture until it pulls together into a dough.

    Assemble the cobblers:

    • Divide the raspberry mixture between the six ramekins.
    • Divide the cobbler dough into six portions. Place a portion on the top of each ramekin: you can flatten it into one piece, or tear it into little pieces to drop on top.

    Bake the cobblers:

    • Sprinkle a little sugar on the top of each dish. Place the tray with the cobblers in the oven, and bake them for 20 minutes.
    • After 20 minutes, the cobbler topping should be browned. Lightly lay a sheet of foil across the top of the dishes (so they don't brown any further) and bake the cobblers for 10 minutes more.
    • Remove the cobblers to a wire rack to cool for a spell. The berries will be very hot so give them at least 10 or 15 minutes to cool.
    • You can serve the cobblers while they're warm, or at room temperature, or even chilled.
    • When you're ready to serve them, garnish the tops with a little lemon zest and a mint leaf or two. Whipped cream on top is delicious, too!
    • Store the cobblers covered in the fridge for up to 3 days.

    Notes

    • Try these cobblers with red or black raspberries—or a mix of both! You can also play with a mix of other berries, like blueberries, strawberries, and blackberries.

    Nutrition

    Serving: 1cobblerCalories: 305kcalCarbohydrates: 57gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 20mgSodium: 253mgPotassium: 426mgFiber: 8gSugar: 30gVitamin A: 263IUVitamin C: 32mgCalcium: 138mgIron: 2mg
    Tried this recipe?Leave a comment, tell me what you think!

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