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Home » Recipes

Noshing Across New England 🦞

Explore delicious spots across the six New England states (and beyond) with this collection of travel stories and local food finds. Find the most delectable places to grab a casual bite, from cozy cafes and small-town bakeries to ice cream shops and hot dog stands.

I found steamed cheeseburgers in Connecticut and cider donuts in Vermont. A little further afield, I discovered the best blackberry crumble and potato soup in Ireland. These posts will help you plan your next tasty adventure, and also serve as permission for you to daydream about road tripping for treats.

Find what you're looking for

Browse full Recipe Index

Favorite New England noshes!

  • Cone with pink and white scoop of ice cream.
    Sweet Treats on the Massachusetts Ice Cream Trail
  • Glazed crulller sitting in the sun.
    From Vermont to Maine: A Summer of New England Food Discoveries

All Noshing Across New England Articles 🦞

  • Our Eats in Old San Juan, Puerto Rico
  • Best Hot Dogs In and Around Burlington, Vermont
  • Spices from Doha, Qatar and Ways To Use Them
  • Apple Blackberry Crumble, and Dingle, Ireland
  • Pie In The Sky Bakery—Cape Neddick, Maine
  • King Arthur Baking Company Cafe, Vermont Bakery Tour
  • Birchgrove Baking, Vermont Bakery Tour
  • Bentley's Bakery and Cafe, Vermont Bakery Tour
  • Red Hen Baking Company, Vermont Bakery Tour
  • Sweet Simone's Bakery—Vermont Bakery Tour
  • Klinger's Bread Company—Vermont Bakery Tour
  • O Bread Bakery, Vermont Bakery Tour
  • August First Bakery, Vermont Bakery Tour
  • Steamed Cheeseburgers in Meriden, Connecticut
  • Richmond Community Kitchen of Richmond, Vermont
  • Traditional Irish Potato Soup, and Dublin, Ireland
  • Deli Chicken Sandwiches with Biscuits and Dilly Mayo
  • Parsnip Soup—with Apple and Curry, in Bunratty, Ireland
  • Irish Brown Bread
  • Chilli Sauce and Donegal, Ireland
  • Eats on the Road in Rhode Island
  • Pastries and Ice Cream in Montreal, Canada
  • Great Orchards To Get Apple Cider Donuts Not Too Far From Burlington
  • Ham and Cheese Toasties, and Limerick, Ireland
  • Myer's Bagels of Burlington, Vermont
  • Bake For Good: Baking In The Classroom
  • Glamping Recipes and Resources
  • Crêpes Sunday With My Family: Delectable Destinations
Woman in brown sweater sitting in forest with apples.

Hello!

Welcome! I'm Nancy Mock, a home cook and recipe developer specializing in New England-inspired dishes. At Hungry Enough To Eat Six, I share comfort food and baked treats rooted in traditions from all six New England states. Pull up a chair and stay for dinner—or better yet, who wants dessert?

About Me

Trending

  • Hands holding round loaf of baked brown bread.
    Irish Brown Bread
  • Browned pie next to a wooden chicken
    Mini Chicken Pot Pies
  • Shiny chocolate covered peanut butter balls in a white bowl.
    Chocolate Covered Peanut Butter Balls
  • Cheese-topped sausage and rice on a plate.
    Kielbasa and Rice, with Cheddar

Fourth of July Recipes

  • Cooked ears of corn on a grey plate.
    Sweet Corn On The Cob, State Fair Style
  • Bowls of fruit salad on a black background
    Tomato Watermelon Salad
  • Boiled potatoes piled into a glass pie plate.
    Syracuse Salt Potatoes Recipe
  • Salad of rice and vegetables in a bowl
    Cold Rice Salad with Bacon, Tomatoes, and Basil
See more Fourth of July Recipes →

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Edible Mosaic, Veggie Desserts, Baking Mischief.
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