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Home » Recipes

Veggies/Herbs

Whether you're harvesting vegetables fresh from the garden or bringing home armloads from the market, these Vegetable Recipes will give you delicious ideas on how to enjoy them.

If you're struggling to use up winter vegetables, this guide will give you dozens of ideas for recipes to try. When sweet corn is available from farmstands, Corn On The Cob Drenched In Butter is a tasty way to enjoy it. And Tomato Basil Salsa is a really fresh dish that shows off juicy tomatoes and flavorful basil.

  • Tomato Watermelon Salad
  • Cucumber Radish Salad with Lemony Vinaigrette
  • Haley's Simple Guacamole Recipe
  • Vegetarian Chili with Bulgur
  • Pineapple Jalapeño Salsa (with Coconut and Lime)
  • Sweet Corn On The Cob, State Fair Style
  • Sausage, Peppers, and Onions, State Fair Style
  • Lemon Chicken Pasta Salad with Basil, Asparagus, and Goat Cheese
  • Traditional Irish Potato Soup, and Dublin, Ireland
  • Parsnip Soup—with Apple and Curry, in Bunratty, Ireland
  • Sausage, Egg, and Cheese Casserole
  • Vichyssoise Leek and Potato Pie
  • Carrot Quiche (with Cheddar and Roasted Onions)
  • Quiche Lorraine
  • Green Goddess Potato Salad (An herby and creamy potato salad)
  • Iced Spearmint Tea
  • Cream Puffs, with Lemon Pastry Cream
  • Scallion Biscuits
  • Easy Taco Salad with Catalina Dressing
  • Best Slow Cooker Beef Pot Roast—with Guinness Stout
  • Corned Beef and Cabbage Sandwiches
  • Chilli Sauce and Donegal, Ireland
  • Kohlrabi Slaw
  • Rutabaga Home Fries
  • Syracuse Salt Potatoes Recipe
  • Root Vegetable Recipes—plus tips
  • Chimichurri Chicken (Roasted with Potatoes and Lemons)
  • Roasted Potato Bites with Bacon Jam
  • Baked Garlic Chicken (with Quinoa and Spinach)
  • Cherry Tomato Tart with Basil
  • Ham and Cheese Toasties, and Limerick, Ireland
  • Pesto Crisps
  • Slow Cooker Chicken Taco Cups
  • Caramelized Maple Onion Spread
  • Cold Rice Salad with Bacon, Tomatoes, and Basil
  • Fresh Tomato Recipes (for all your summer tomatoes!)
  • Egg Strata Recipe: with Garden Tomatoes and Cheddar
  • Pico de Gallo Salsa
  • Fresh Basil Tomato Salsa
  • BLTs with Garlic Aioli
  • Mini Chicken Pot Pies
  • Chilled Corn Soup

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Hello!

Welcome! I'm Nancy Mock, a home cook and recipe developer specializing in New England-inspired dishes. At Hungry Enough To Eat Six, I share comfort food and baked treats rooted in traditions from all six New England states. Pull up a chair and stay for dinner—or better yet, who wants dessert?

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