Have you ever heard of Syracuse salt potatoes? They're a regional favorite of upstate New York and a delicious discovery for this Vermonter!
I heard about salt potatoes for the first time at the start of one fine summer, from my friend Meghan. Our conversation went like this:
Meghan: "I went to Hannaford's to see if salt potatoes are in, but they didn't have any. The guy there said he's never heard of them."
Me: "What are salt potatoes?"
Meghan: "You've never heard of salt potatoes?!?"
I had not, but I was intrigued! Meghan explained that they're small, white spuds that come in a bag along with a big packet of salt. All of that salt is added to the cooking water for the potatoes. "Then," she said, "you eat them hot with lots of butter." Wow, they sound simple—and they sound delicious!
Shortly after that conversation, Meghan made a trip to Syracuse, NY where she grew up, and where bags of salt potatoes are plentiful. She stocked up and brought back an extra bag for lucky me! The brand was Hinerwadel's Famous Salt Potatoes, and the bag proclaimed, "Now with "Less Salt, More Potatoes".
I cooked them up according to the recipe on the bag. Those little, steaming potatoes with white rings and swirls covering the skins were sublimely salty and buttery! The skins on the potatoes had taken on a thin salt crust, and the potato inside was soft and fluffy. My husband and I had them for dinner—nothing else, just those wonderful potatoes.
The history of salt potatoes
Salt potatoes are a regional favorite in upstate New York, especially in Syracuse where they seem to have originated. The Onondaga Lake area in Syracuse is full of salt springs and in the 19th century an industry sprung up to harvest the salt for distribution.
To extract the salt, the salty water from the springs was gathered into large trays and then allowed to evaporate, leaving the salt behind. Workers would scrape it from the trays, grind it, and package the salt for sale.
Many of the salt miners working in the area were Irish immigrants, and for their lunch would bring a few uncooked potatoes. They'd boil these potatoes in the plentiful salt water flowing from the springs, and the salt potato was born.
Here's another Irish-inspired recipe: Creamy Potato Soup.
An upstate New York phenomenon
Having grown up in Bennington, Vermont a stone's throw from New York with several relatives living in New York, I was surprised that I had never heard of salt potatoes. Had my family been cruelly keeping the delicious taters from me??
I asked my mom, who grew up in Hoosick Falls about an hour outside of Albany and close to Vermont, about salt potatoes. She had never heard of them! It seems this area of New York is too far south to have ever been touched by the salt potato craze.
Next, I checked with family members who live in the Rochester, NY area: my Uncle Jack and cousin Meghann. And bingo! Though they hadn't heard of the Hinerwadel's brand specifically, my cousin said that there are many brands of salt potatoes in their grocery stores, and they all come with a packet of salt. My uncle and cousin both agree that salt potatoes are delicious, and shared that they're usually served at clambakes and lobster bakes.
This seems to jive with the history of the Hinerwadel brand. Their site says that John Hinerwadel began selling salt potatoes at his popular Syracuse-area clambakes in the early 1900s. More than one hundred years later they're still going strong, selling about a million bags annually.
I just love learning of regional favorites like this, with their own little historical tales and devoted local fans.
Visiting the Burlington, Vermont region? You gotta try these hot dogs.
Why you'll love making them at home
It's okay if you can't find bags of salt potatoes at the store because you can easily replicate the dish with this salt potatoes recipe, and it only requires two ingredients. Waxy, small potatoes are key here because they cook through quickly while absorbing some of the salty brine. They also keep their shape, unlike starchy potatoes.
I chose pickling salt because it has a very fine texture like the salt that's packaged with salt potatoes. It dissolves quickly once added to the water.
Make Salt Potatoes for summertime barbecues and clambakes, or any time of the year as an easy and fast side dish.
🔪 How to make Syracuse Salt Potatoes
- Potatoes: Choose small, waxy potatoes for this recipe
- Salt: I like pickling salt because it dissolves quickly
Step 1: Prepare the water
Bring water to a boil in a large pot and add in the cup of salt.
Step 2: Add the potatoes
Put potatoes in the boiling water and cook for 15 minutes or so until the potatoes are fork tender.
Step 3: Get the butter and enjoy!
Serve the Salt Potatoes while they're hot, and with plenty of melted butter.
The recipe for Syracuse Salt Potatoes is below, and here are a few more posts about favorite regional eats!
💬 Have you ever heard of these taters? Tell me in the comments below!
Syracuse Salt Potatoes
- 5 pounds small waxy potatoes, like white potatoes, small yellow potatoes, fingerlings, or new potatoes
- 12 ounces (about 1 cup) pickling salt or other fine-grain salt
- Wash the potatoes but leave the skins on.
- Fill a large pot with 4 quarts of water, and pour in all of the salt. Bring the water to a boil.
- Cook the potatoes for about 15-20 minutes, just until they're tender enough to pierce with a fork.
- Drain the water off the potatoes, and they're ready to serve! Eat them while they're hot and with plenty of butter to melt over the tops.
The best in the world! Miss them.
Tina, thanks for sharing this! Where did you use to enjoy them? Have you ever tried making them at home?
I'm from Syracuse and we can't get them here in Atlanta. However, we purchase the yellow small white yellow potatoes and use a pound of pickling salt and remember home each time we eat them.
Hi John, Great to hear from you! What a perfect way to still enjoy the taste of salt potatoes so far from home. And a lot less expensive than having a bag of salt potatoes shipped to Atlanta, I imagine! 🙂
Lori L MacLaughlin
Not me, but they sound delicious. My mom is from the Syracuse area. I'll have to ask her about them.
Yes, please ask her! I'm curious to know.
My mom said she knew about the salt mines and had heard about salt potatoes but didn't think she'd ever eaten any. She said she now had to go look them up. 🙂
Yes, yes, yes, and yes! I love salt potatoes! In northern New York salt potatoes mean winter is (probably) over! Years ago I lived on Fort Drum for four loooong winters and served salt potatoes every June at the Youth Services summer programs kick off party. Salt potatoes are on my “best of” list of memories of Fort Drum New York. Top of the list though are the people I met there and of course the beautiful countryside. I had forgotten about salt potatoes for many years but they are now back on my menus! Thank you for the images of the bag and it’s contents. I’ll never forget watching my boss pour all of that salt into the pot of water (gasp!) and then the potatoes after it. But it’s true! It makes delicious, tender, wonderful potatoes like no other.
What great memories, Bethany! Thanks for sharing these here. I love learning about regional favorites like salt potatoes, and was very happy to try these salty spuds myself! And hey, I think this year's salt potato season is right around the corner. 😉
It is interesting. Especially the history behind it. Never heard of them either.
And they're quite tasty. I can't wait to make my potatoes like this the next time we have them!
I grew up in central ny around the Syracuse area they are a bbq staple as much as Hoffmans hotdogs and snappy grillers(coneys) and Gianellis sausage I moved out of state and actually cried when I realized no one had a clue what salt potatos were lol now I just make my own they are not the same but it helps
It might be time to have someone from that area to ship a bag to you! 🙂 They really are very tasty, I'm happy my friend clued me in to them. Thanks for sharing your salt potato love , Monique!
Never heard of salt potatoes. I was born too far south, methinks. Interesting foodie news.
I'm hearing from a lot of friends on FB that live or lived in Northern NY and they all love salt potatoes!
Karen Jones Gowen
I love new white potatoes with salt. Along with lots of butter, I add parsley. That's how my mom used to make them.
Did she cook them like this, with all the salt in the water? I had never tried this before, it's wonderful! Thanks, Karen!