Comforting and warming pumpkin soup gets a kick from a dose of spicy and smoky chipotle peppers. Taste this twist on a favorite seasonal soup.

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Nutmeg isn't the only thing that gets a ride on the pumpkin train. In this recipe the good ol' pumpkin is a vehicle for savory onions and spicy, smoky chipotle peppers.
Why you'll love this soup
This is a smooth and creamy soup that's so comforting, especially when enjoyed on a cool fall or winter day. Make it for lunch or a light dinner. Or make it for a party โ perhaps served in a small, hollowed-out pumpkin!
The chipotle pepper gives the simple pumpkin base a little pep, a little heat! It has a unique, savory flavor.

๐ช How to make this recipe
Step 1: Cook the onion

Heat oil in a stockpot. Add the diced onion, and cook it until it's translucent.
Step 2: Add the stock, pumpkin, and chipotle

Stir these ingredients in the pot with the cooked onion, and bring the mixture to a boil.
Step 3: Simmer

Simmer the soup for about 10 minutes.
Step 4: Blend the soup

Pour the soup into a blender, or use an immersion blender, and puree the soup until it's smooth. Return the soup to the pot, season one last time, and serve!
Notes:
- Chipotle peppers pack a lot of heat, which is great if you like a spicy kick. To dial back the heat use half of a chipotle pepper instead of a whole one.

The recipe for this spicy and comforting soup is below. And here are more soups... for you!
๐ฌ Tell me what you think of this Chipotle Pumpkin Soup in the comments below.
๐ Recipe

Chipotle Pumpkin Soup
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Ingredients
- 1ยฝ cups chopped onion
- 2ยฝ tablespoons canola oil
- 3 cloves garlic, minced
- 1 chipotle pepper, from a can of chipotle peppers
- 1 tablespoon sauce from can of chipotle peppers
- 5 cups chicken stock
- 2 cups water
- 29 ounces solid pumpkin purรฉe
- 2 teaspoons salt
- ยฝ teaspoon black pepper
- sour cream (for serving)
Instructions
- Heat the oil in a stock pot over medium heat. Add in the chopped onion and toss with the oil.
- Cook the onion for about 5 minutes until it's translucent and beginning to brown.ย Stir in the diced garlic and cook for 1 minute.ย
- Add in the chicken stock, water, pumpkin, chipotle pepper and chipotle pepper sauce and stir to combine.
- Increase the heat to high and bring the soup to a boil.
- Reduce the heat to medium-high and simmer for 10 minutes, stirring occasionally until the soup is beginning to thicken. Remove the pot from the heat.
- Use a blender to purรฉe the soup in batches. (Remove the cap from the lid of the blender and cover the opening with a kitchen towel, so that steam can escape and your hand is protected.) Blend each batch for 10-20 seconds to smooth and thicken the soup.
- Return the soup to the stock pot. Stir in the salt and pepper.
- Serve the soup hot with a small dollop of sour cream stirred in, if desired.
Notes
- Chipotle peppers pack a lot of heat, which is great if you like a spicy kick. To dial back the heat use half of a chipotle pepper instead of a whole one.ย
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