Collected here are my Food Writing pieces, including freelance articles written for Taste Of Home.com, cookbook reviews, cook-offs with friends, and more.
Some favorite Taste Of Home articles that I've written are The Best Bakery In Every State, the adventure of trying a Vintage Ham Loaf Recipe, and Recipes Inspired By Favorite Old-School Songs.
There are several cookbook reviews including Maple by Vermont author Katie Webster and write-ups about vintage cookbooks which I love to collect.
Freelance Articles
How to Copycat a Starbucks Danish at Home
The cost of a copycat cheese Danish made at home? Less than $1!
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I Asked My Teenager to Make Dinner. Here’s What Happened.
Take a night off from cooking. You can have the kids take over!
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How to Cream Butter and Sugar for Better Baking
This step is so important—here’s how to do it right.
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What Makes Kerrygold Butter Different?
Why are so many people talking about Kerrygold butter? We found out what makes this Irish butter different.
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This Vintage Cocktail Needs a Comeback ASAP
This surprising combination makes a delicious drink.
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14 Types of Bacon You Haven’t Tried Yet
Ever made rashers or cottage bacon for breakfast?
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This Is What Every Stage of Making Caramel Looks Like
Here’s how to know when your caramel is done (before it burns)
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10 Herbs Practically Anyone Can Grow Indoors
You’ve got what it takes—a window, water and a small plant (or two).
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11 Gifts for People Who Spend All of Their Time Outdoors
We found gift ideas for hikers, anglers, hunters, gardeners and more.
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15 Products That’ll Make Thanksgiving Dinner a Breeze
Never fear—we found the best gadgets for your Thanksgiving dinner prep.
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What Is a PieCaken—and Where Do I Buy It?
You love pie. You love cake. Have both in this stunning holiday dessert.
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10 Pie Plates You NEED to Get Your Hands On
They look great on the table and give your pies a perfectly browned crust, too.
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We Found the Best Place to Order a Hot Dog in Every State
Hot diggity, get me a hot dog!
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7 Types of Pears to Look for This Fall
Firm or soft, tart or sweet: whatever you prefer, there’s a pear for you!
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We Figured Out What’s in McDonald’s Big Mac Sauce (and Here’s How to Make It)
Follow these easy steps to make McDonald’s special sauce yourself.
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The Best Ice Cream Flavors of Every Decade
Americans have loved to eat ice cream for well over a century!
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How to Store Apples—and Make Them Last
You can keep apples fresh and tasty for weeks or months.
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How to Successfully Grow Your Kitchen Herb Garden
Here’s the best way to grow fragrant herbs right outside your window.
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30 Turkey Tips Everyone Should Know This Thanksgiving
Use our timeless turkey tips to cook a Thanksgiving turkey that will impress the whole family!
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These Fringed White Honeymoon Tulips Are the Blooms You Need in Your Spingtime Garden
This snow-white tulip will take your breath away.
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TK Things You Need to Know About Chrysanthemums, or “Fall Mums”
Use these tips for choosing and caring for mums to get gorgeous fall flowers.
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8 Coffee Thermos Brands That Will Keep Your Drink Hot
Keep your coffee warm all morning long.
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Breakfast Is Served: Make Your Own Egg McMuffin At Home
The breakfast sandwich that started it all! And it’s so easy to make your own.
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How to Make Pickled Peppers Two Ways
You can make tangy pickled peppers—our guide will walk you through the process.
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We Found the Best Deli in Every State—See If Your Local Deli Is on the List!
This is where to get sliced meats, good cheese and loaded sandwiches.
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The Best Bacon In Every State
We found the best bacon in every state, from favorite brands to local butchers.
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Bread Stenciling Is the Most Beautiful Way to Bake
Use a bread stencil to give your home-baked loaves an artisan touch.
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7 Gardening Mistakes You Might Be Making with Your Perennial Plants
It’s not just you—many gardeners make these mistakes with their perennials!
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Here’s Why You Should Grow Your Own Chives—and How to Grow Them
You’ll be surprised to learn how easy it is to add chives to your herb garden.
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