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The Vermont Non-GMO Cookbook by Tracey Medeiros: A review
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Green Goddess Potato Salad (An herby and creamy potato salad)
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Maple by Katie Webster: A review
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Grand Forks: A History of American Dining by Marilyn Hagerty, Foreword by Anthony Bourdain
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The Sweet Life In Paris by David Lebovitz
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Talking With My Mouth Full by Bonny Wolf: a review
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Gingerbread Ice Cream Sandwiches
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Peanut Butter Crunch McFlurry Recipe (McDonald's Copycat)
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Portfolio
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Apple Cider Donut Icebox Cake
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Pastries and Ice Cream in Montreal
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Strawberry Cream Cheese Icebox Cake
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Carrot Quiche (with Cheddar and Roasted Onions)
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Cherry Trifle In A Jar
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Green Milkshakes for St. Patrick's Day
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Baileys Irish Cream Scones with Whiskey-Chocolate Sauce
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Traditional Irish Soda Bread
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Irish Brown Bread
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Cucumber Radish Salad with Lemony Vinaigrette
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Lilac Scented Sugar
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Pretty Coffee Snowball Cookies (With Cardamom)
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Easy Christmas Muffins
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Little Lime Cookies With Powdered Sugar
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Cinnamon Pie
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Chocolate Covered Peanut Butter Balls
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Blackberry and Apple Crumble & Dingle, Ireland
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Great Orchards To Get Apple Cider Donuts Not Too Far From Burlington
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Creamy Peanut Butter Fudge, With Potato Chips And Spice
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Orange Cardamom Scones with Maple Glaze
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Irish Apple and Blackberry Cake with Vanilla Hard Sauce
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Walnut Coconut Cookies
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Mexican Breakfast Casserole
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Soft Pumpkin Cookies
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Soft Cocoa Cookies
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5-Ingredient Chocolate, Granola, and Peanut Butter Bites
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Cranberry Nutella Sandwich Cookies
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Spicy Dark Chocolate Bark with Almonds and Currants
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Aunt Clara’s Glazed Sour Cream Sugar Cookies
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Soft Molasses Cookies