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Grand Forks: A History of American Dining by Marilyn Hagerty, Foreword by Anthony Bourdain
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Cherry Tomato and Basil Tart
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Meatball Showdown!
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French Onion Twice-Baked Potatoes
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A Sunday at Vermont Comic Con!
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Apple Almond Tart
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Syracuse Salt Potatoes Recipe
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Tex-Mex Chicken and Potato Salad
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Talking With My Mouth Full by Bonny Wolf: a review