If it’s Halloween time, then you have to expect the spiders… tasty and spooky Halloween Spider Sandwich Cookies, that is!
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Sorry spider haters, but it’s true. In our neck of the woods as the October nighttime temperatures dip further and further towards freezing, real-life spiders are sneaking into the house and garage to look for warm hiding places. What fun to find one under the laundry basket, on the wall of the shower, or making a slow descent from the ceiling to one’s dinner plate! It must be Halloween spider time.
And in all necks of all woods, Halloween time means spider decorations, plastic spiders in fake spider webs, spider crafts on Pinterest, cute baby spider costumes (for human babies, not spider babies), Spider-Man costumes of course, and even some cute spider treats!
This is my contribution to the cute spider treats arena. Tell your kids or Halloween party guests that featured on the menu are…
spider sandwiches!
Fortunately, there are no real spiders in these sandwich cookies. But there are deliciously sweet raspberry preserves sandwiched between two Chocolate Thins cookies.
The spider legs are black licorice. A little white frosting holds the candy eyes in place and gives these arachnids their cute little smiles.
You can also choose to give them some meany eyebrows, fangs, or cool markings on their cookie-spider bodies. Spider Sandwich Cookies are sweet, eight-legged goodies your little monsters will love.
Speaking of spiders, any Mystery Science Theater 3000 fans out there? All this spider talk reminds me that they hilariously riffed two B movies about scary spiders: The Horrors of Spider Island and The Giant Spider Invasion. If you can find these episodes, they’d make great background entertainment for your Halloween party!
The recipe for Halloween Spider Sandwich Cookies is below, and here are more treats to share at your Halloween gathering!
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- EVIL EYES CANDY COATED APPLES
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- GHOSTLY GOOD BROWNIES
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- CHOCOLATE HALLOWEEN WITCH HATS
Have a delicious spider sandwich! Sandwich cookie, that is. They're made with chocolaty cookies and raspberry jam!
- 2/3 cup cocoa powder
- 2-1/4 cup all-purpose flour, unbleached
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cups granulated sugar
- 1-1/4 cups dark brown sugar
- 1 cup butter, softened
- 1 teaspoon vanilla
- 1 egg
- 1 tablespoon strong coffee
- 1/2 cup raspberry preserves
- 16 Twizzler Black Licorice Ropes
- 1/4 cup white frosting
- 36 candy eyes
- Preheat the oven to 350° F. Line a baking sheet with parchment paper.
- In a large bowl, combine the cocoa powder, flour, baking soda and salt. Set aside.
- In the bowl of a stand mixer, beat together the sugar, brown sugar, and butter for about 3 minutes until the mixture is fluffy.
- Add in the vanilla and egg, and mix until combined. Mix in the coffee.
- Add the flour mixture to the wet ingredients in 2 or 3 additions, and mix together on low speed until combined. The mixture will be a little sticky.
Drop the dough onto the lined baking sheets by rounded tablespoonfuls, with about 2″ between each cookie. Flatten the balls slightly with your hand.
- Bake the cookies for about 15-18 minutes. The cookies will flatten and be just firm enough to easily move with a spatula. Transfer the cookies to a cooling rack to cool completely.
Cut each licorice rope into 3 pieces. Then, cut each piece lengthwise into 3 thin strips. (Done this way, each rope should give you 9 legs. I included 18 extra licorice ropes in the ingredients in case any legs need to be redone!)
- Place the white frosting into a small Ziploc baggie. Press the air out of the bag and seal it. Squish the frosting into one corner, and then snip off a very tiny piece of the corner of the bag: the opening should be very small to pipe out the frosting.
- Take two cookies and place them bottom-side up on a work surface. Spread 1/2 teaspoon of raspberry preserves onto each cookie. Arrange 8 of the licorice strips onto one of the cookies, 4 on each side, sticking out over the edge of the cookie. Place the other cookie preserves-side down on top of the other cookie to make the sandwich. Adjust the position of the legs if need be.
- Pipe two small dots of frosting on the top cookie where the eyes will go, and stick a candy eye onto each frosting dot. Pipe a mouth below the eyes.
- Repeat these steps with the remaining cookies, preserves, licorice strips, and candy eyes until all the spiders are assembled. With any leftover frosting you can add if you wish some meany eyebrows above the eyes, fangs to the mouths, or decorations to the spider bodies. Place the spider sandwich cookies on a serving platter (decorated with spiderweb doilies if you have them!) and serve.
- The sandwich cookies can be covered with plastic wrap and kept at room temperature for up to 3 days.
- Makes about 18 sandwich cookies.
Create... Be Curious... Celebrate... with food!
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