Off to downtown Burlington, VT we went to visit August First Bakery and Café, a stop on the Bakery Tour from King Arthur Flour.
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It was a short drive for us to downtown Burlington to find the next bakery on our list, August First Bakery. It's located in a renovated garage just off Main Street, with huge bay doors at the front.
At August First Bakery
On the summer day that we visited, the doors were wide open to let the warm air and sunshine into the vast interior. There are dozens of tables arranged close together inside, and tables and benches outside.
My husband, son, and I were there for Sunday brunch.
The treats at August First
The pastry shelves at the front counter hold a tasty display of cookies, turnovers, macaroons, and scones. I asked about the crescent-shaped Walnut Hungarian Rolls, which the website says is their signature pastry.
The staff did speak highly of them but said the treat that they're really known for is the Vermont Maple Biscuit.
I had already been ogling the platter on the counter stacked with tall biscuits, each with a sugary shine on top, so I promptly had her bag one up for me. This was the same biscuit my son had for his breakfast sandwich, making it a nice, little savory-sweet combination.
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The biscuits are about 4 inches across and 2 to 3 inches high... which is why that stack at the counter was so impressive!
They are hefty but tender and buttery inside. The maple sweetness is subtle, but unmistakable in every bite. You really must give these a try.
The brunch offerings included egg sandwiches, scramble bowls, and an array of fresh pastries, all to pair with a hot cup of coffee. (And there are other drinks too, of course. For me, at that hour... at most hours, it's all about a hot cup of coffee.)
The boys ordered Sausage, Egg, and Cheese Breakfast Sandwiches, which are usually served on 7-grain rolls. My son, however, was at the time enduring the pain and lengthy do-not-eat list that comes with freshly installed braces (poor kid), and so ordered his sandwich on the maple biscuit.
The breakfast sandwiches were very filling, with mildly-spiced sausage and melty Cheddar cheese that together with the egg gave the sandwich a creamy taste and texture.
I tried their Avocado Toast, with that cup of hot coffee, of course. This was also a creamy breakfast treat, served on a soft roll. The spread of avocado was topped with basil, roasted red pepper, and a sprinkle of crumbled feta.
I really like a spicy or strong bite in almost everything I eat, so the sharp, salty feta over the top of the mild avocado was perfect. We ate at a table by the front of the bakery and had a lovely, open-air brunch.
Though I passed them by for the giant, sweet biscuits, I still find myself thinking about those Walnut Hungarian Rolls, bathed in powdered sugar. I'll probably be heading back downtown shortly to snag one of those.
Visit the bakery
August First Bakery is located at 149 So. Champlain Street in Burlington, Vermont. They serve breakfast and lunch, and are available for private parties or catered events. Find out more about them and see their menu on their website!
The old King Arthur Flour Vermont Bakery Tour consisted of eight bakeries scattered over the northern half of Vermont. Participants visited the bakeries, tasted the fine baked goods, and had their Bakery Passport stamped at each. The completed passports were then redeemed for an exclusive Bakery Tour tote bag!
Here are more tasty eateries I found on my travels:
The Armchair Squid
Yum... looks good! Can't wait for the next stop.