Curry Cheddar Spread

This recipe for Curry Cheddar Spread is a family recipe from my friend Rebecca. It was passed down to her from her late stepmother, Linda who loved to host and entertain at their family camp in the Adirondacks.

This recipe earned Rebecca the award for Best Savory Dip at our Dip Cook-Off! (Read more about the Dip Cook-Off here!) Rebecca very sweetly told me that our cook-off is just the type of gathering Linda would have loved.

The Curry Cheddar Spread is a thick and intensely flavorful cheese spread.

Curry Cheddar Spread

Course: Appetizer, Dip, Snack

Cuisine: Savory

Prep Time: 10 minutes

Chilling Time: 4 hours

Total Time: 10 minutes

Servings: 10 servings

Calories: 179kcal

Author: Nancy Mock

One of the most addicting spreads I've ever had: this thick and creamy blend of sharp Cheddar and spicy curry! Serve this with good, sturdy crackers or small slices of bread or baguette.

This is a family recipe from my friend Rebecca Marsh and is reprinted here with her permission. 

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Ingredients

• 2 cups sharp Cheddar cheese, shredded
• 1/2 cup black olives, chopped
• 1/2 cup mayonnaise
• 1/2 cup chopped green onions
• 1 teaspoon curry powder
• 1 clove garlic, minced
• 1 pinch of salt

Instructions

• Mix all of the ingredients together in a medium-sized bowl until they are well blended. Spoon the dip into a serving bowl. Cover the bowl with plastic wrap and refrigerate for at least 4 hours before serving.
• Makes about 4 cups.

Notes

Note: This dip needs time to chill in the fridge before serve, so plan accordingly.

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Nutrition

Calories: 179kcal | Carbohydrates: 1g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 321mg | Potassium: 35mg | Vitamin A: 310IU | Vitamin C: 1.1mg | Calcium: 170mg | Iron: 0.3mg

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