This recipe for Curry Cheddar Spread is a family recipe from my friend Rebecca. It was passed down to her from her late stepmother, Linda who loved to host and entertain at their family camp in the Adirondacks.
This recipe earned Rebecca the award for Best Savory Dip at our Dip Cook-Off! (Read more about the Dip Cook-Off here!) Rebecca very sweetly told me that our cook-off is just the type of gathering Linda would have loved.
The Curry Cheddar Spread is a thick and intensely flavorful cheese spread.
Curry Cheddar Spread
One of the most addicting spreads I've ever had: this thick and creamy blend of sharp Cheddar and spicy curry! Serve this with good, sturdy crackers or small slices of bread or baguette.
Ingredients
- 2 cups sharp Cheddar cheese, shredded
- 1/2 cup black olives, chopped
- 1/2 cup mayonnaise
- 1/2 cup chopped green onions
- 1 teaspoon curry powder
- 1 clove garlic, minced
- 1 pinch of salt
Instructions
- Mix all of the ingredients together in a medium-sized bowl until they are well blended. Spoon the dip into a serving bowl. Cover the bowl with plastic wrap and refrigerate for at least 4 hours before serving.
- Makes about 4 cups.
Notes
This is a family recipe from my friend Rebecca Marsh and is reprinted here with her permission.
- This dip needs time to chill in the fridge before serve, so plan accordingly.
Nutrition
Calories: 179kcalCarbohydrates: 1gProtein: 5gFat: 16gSaturated Fat: 6gCholesterol: 28mgSodium: 321mgPotassium: 35mgVitamin A: 310IUVitamin C: 1.1mgCalcium: 170mgIron: 0.3mg
Tried this recipe?Leave a comment, tell me what you think!
My coworker made this for a dip competition at work (as it appears the recipe author also did?) and it is amazing. The flavor is robust and unique, the texture is great. It’s different than your usual savory dips, and I can’t wait to make this myself.
Hi Sabrina! I do hope you make a batch, too. It’s so easy and really unique. Yes, my friend made it for our Dip Cook-Off, and I love that your friend used it to compete too! How did she do?
Nancy