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    Check out some of my favorite recipes and articles below, or return to the Home Page.

    Favorite Recipes

    • Peanut Butter Balls
    • Lavender Blueberry Sour Cream Coffee Cake Recipe with Toasted Walnut Streusel
    • How To Make A Flaky Buttery Pie Crust From Scratch
    • The Best Fruits of the Forest Pie Recipe
    • Homemade Irish Brown Bread Recipe
    • Sausage Crescent Roll Bites
    • Haley's Easy 4 Ingredient Guacamole
    • Crunchy Catalina Taco Salad

    → See more recipes

    Favorite Articles

    Runamok Sparkle Syrup and a Maple Gin Hot Toddy | Hungry For Vermont
    Get your hands on this sparkly Vermont maple syrup while you can, and try it in this warming drink made with Vermont gin and lemon.
    Take me there
    Runamok Sparkle Syrup and a Maple Gin Hot Toddy | Hungry For Vermont
    Myer’s Bagels of Burlington, VT | Delectable Destinations
    Myer’s Bagel Bakery owner Lloyd Squiers is the easy-going owner who churns out thousands of fresh from the wood-fired oven, Montreal-style bagels every day.
    Take me there
    Myer’s Bagels of Burlington, VT | Delectable Destinations

    Freelance Writing

    How to Copycat a Starbucks Danish at Home
    The cost of a copycat cheese Danish made at home? Less than $1!
    Take me there
    How to Copycat a Starbucks Danish at Home
    The Biggest Mistake You’re Making When Roasting Garlic
    We know what roasted garlic should taste like, which is what makes it so frustrating when our roasted garlic ends up tasting boring -- or bitter!
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    The Biggest Mistake You’re Making When Roasting Garlic
    14 Types of Bacon You Haven’t Tried Yet
    Ever made rashers or cottage bacon for breakfast?
    Take me there
    14 Types of Bacon You Haven’t Tried Yet
    The Real Reason You Don’t Need To Make Puff Pastry From Scratch
    When time and complicated recipes are factored in, sometimes it’s okay to take a shortcut -- and luckily for us, store-bought puff pastry is a scrumptious one.
    Take me there
    The Real Reason You Don’t Need To Make Puff Pastry From Scratch

    → See more freelance writing and articles

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    Hungry Enough To Eat Six.com

    Hi-ya! I'm Nancy Mock and I live in beautiful northern Vermont with my family.

    Hungry Enough To Eat Six is food inspiration through recipes, photography, and story!

    Find a recipe now - head to the Recipe Index.

    Seasonal

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    • Sausage, Peppers & Onions on the Grill | Fair Food at Home

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