Céad Mile Fáilte! Happy March and get ready because March 17th, St. Patrick’s Day will soon be here! Be ready to don your finest green apparel, pour a tall glass of your favorite Irish spirits, and dig into some delicious Irish food.
I shared these recipes with Amanda, Megan, and Mike on The Morning Brew Show at Fox Local 22/Local 44 station. Click below to see us in action, and hear me stumble over “cabbage and carrots”… transforming it to “carriage and cabots” instead!
Gathered here are those sweet and savory recipes derived from traditional Irish recipes as well as American-Irish dishes, and all are perfect to celebrate St. Patrick’s Day!
A family recipe from my Great-Aunt Lizzie Reilly, this soft bread is softly scented with caraway seed and raisins.
The irresistible, creamy flavor of Bailey’s Irish Cream is captured in these tender scones, and topped with whipped cream and Irish whiskey-spiked chocolate sauce.
Meaty, hearty, and savory! This recipe brings together two classic Irish dishes.
The dinner traditionally enjoyed here on ST. Patrick’s Day gets a makeover: instead of a boiled meal, these flavors come together as a delicious sandwich!
By the way, my Irish provenance is that I have Irish on my mother’s side. The family name was once Reilly, and is now Riley. Here is the Reilly family crest:
Leave a comment for me below and share: any Irish in your family?