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    Home » Recipes » Cool Treats

    Butter Crunch Caramel Ice Cream Lasagna

    By Nancy Mock November 5, 2015 Updated January 28, 2021 3 Comments

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    A sweet layered dessert that is ridiculously indulgent and delicious! Make Butter Crunch Caramel Ice Cream Lasagna for a special occasion or just for fun.

    Layered ice cream dessert with caramel and cookies.
    → Jump to Recipe

    Cast your mind back to how you felt when you were eating the best ice cream cake you ever had. Now imagine that feeling while surrounded by a million dollars, on the most beautiful day in the most beautiful place, poolside, on the beach, watching simultaneously the most gorgeous sunrise and sunset that have ever occurred.

    That is what eating this Butter Crunch & Caramel Ice Cream Lasagna is like!

    The recipe was created as a dessert entry by my friend Kari, for our Lasagna Challenge.

    Starting with Butter Crunch ice cream, she created layer upon layer of sweet heaven, including caramel sauce and cookies.

    This ice cream dessert was incredible and glorious, and it was gone in a matter of minutes!

    This dessert lasagna was one of several we created with our friends for our Lasagna Challenge. Below are the other lasagnas we were so fortunate to try:

    • Apples & Pastry Lasagna
    • Spinach, Artichoke and Chicken Lasagna Roll-ups
    • Black Bean Lasagna
    • Fried Lasagna
    • White Veggie Lasagna
    • Chicken Cordon Bleu Lasagna
    • Breakfast Lasagna

    📖 Recipe

    Butter Crunch Caramel Ice Cream Lasagna

    Nancy Mock
    A sweet layered dessert that is ridiculously delicious! Make Butter Crunch Caramel Ice Cream Lasagna for a special occasion or just for fun. Recipe shared here with permission from Kari Phillips.
    No ratings yet
    Print it! Pin This Recipe
    Prep Time 20 minutes mins
    Chilling time 1 hour hr
    Total Time 1 hour hr 20 minutes mins
    Course Chilled Dessert, Comfort Food, Dessert, Holidays, Ice Cream, Summer Dessert
    Servings 8 people

    Ingredients
      

    • 22 ounces 'Nilla Wafer Cookies (2 boxes)
    • 23 ounces sea salt caramel sauce (two 11.5-ounce jars)
    • 3 quarts Butter Crunch ice cream
    • 1.5 quarts vanilla ice cream
    • 4 ounces solid white chocolate

    Instructions
     

    • Pour the 'Nilla Wafers into a large bowl and use a pestle or heavy-bottomed glass to crush them into fine crumbs. (You can also use a food processor.)
    • Spread ⅓ of the crushed cookies in a thin layer at the bottom of a 9 x 13-inch pan. Generously drizzle ½ of one jar of the Sea Salt Caramel Sauce over the cookie layer.
    • Slice one of the Butter Crunch ice cream cartons and peel it away from the ice cream. Slice the Butter Crunch ice cream into 1-inch slices. Layer these slices over the caramel.
    • Repeat step 2 with another ⅓ of crushed cookies and ½ a jar of caramel sauce.
    • Slice the Vanilla ice cream carton and peel it away from the ice cream. Slice the Vanilla ice cream into 1-inch slices and layer these over the caramel.
    • Repeat Step 2 with the remaining ⅓ of the crushed cookies and another ½ jar of Sea Salt Caramel Sauce.
    • Slice the second Butter Crunch carton and peel the carton away from the ice cream. Slice the Butter Crunch ice cream into 1-inch slices and layer these slices over the caramel.
    • Use a rubber spatula to smooth the top of the ice cream layer so no seams show. Drizzle the remaining ½ jar of sea salt caramel Sauce over the top.
    • Shred or grate the white chocolate over the top.
    • Cover the dish and freeze for at least one hour before serving.

    Nutrition

    Serving: 1sliceCalories: 1746kcalCarbohydrates: 254gProtein: 25gFat: 77gSaturated Fat: 43gPolyunsaturated Fat: 8gMonounsaturated Fat: 21gTrans Fat: 0.2gCholesterol: 202mgSodium: 1016mgPotassium: 1397mgFiber: 7gSugar: 207gVitamin A: 2301IUVitamin C: 4mgCalcium: 682mgIron: 3mg
    Tried this recipe?Leave a comment, tell me what you think!

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    Reader Interactions

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      Recipe Rating




    1. Lori L MacLaughlin

      November 20, 2015 at 2:08 pm

      Okay, this is making me drool.

      Reply
      • Nancy Mock

        November 23, 2015 at 8:04 pm

        It was incredible, you & the kids would be gaga over it.

        Reply
        • Lori L MacLaughlin

          November 24, 2015 at 5:37 pm

          Yes, indeed. That's definitely on my list of things to try.

          Reply

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