Try this bright twist on a classic margarita. The best Lemon Margarita has a double dose of intense lemon to make a refreshing tequila cocktail.
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Sometimes you just can't beat the original. (Like the first Die Hard, according to my husband and son.) But a margarita? Well, I think margaritas are deliciously open to variation!
Here's a citrus margarita but instead of lime, it's my sweet and tangy Lemon Margarita.
What's in a margarita?
With a name that means "daisy" in Spanish, this citrusy cocktail has been around for well over a century. Traditionally, a margarita is made from just three ingredients: tequila, lime juice, and an orange liqueur like Triple Sec.
Margaritas can be served on the rocks or frozen, and include a layer of salt on the rim of the glass.
Taking inspiration from this original iteration, bartenders and home mixologists have created endless variations with different fruits and flavorings. Tequila and that salted rim are constants, though, and usually a citrus component.
I have a few margarita variations to try: a Creamy Coconut and Lime Margarita, a Fuzzy Navel Margarita, and a Grilled Pineapple Margarita!
Are lemon margaritas good?
Oh yes, lemon margaritas are quite good! Made without Cointreau or Triple Sec, lemon juice and lemon liqueur take the place of the orange and lime flavors found in a traditional margarita, and the result is an incredibly refreshing cocktail.
The drink has a little sweetness too, giving it that lemonade-like lusciousness.
Why you'll love this recipe
Add this tequila lemon cocktail to your rotation to give your guests (and yourself) a refreshing option any time of the year. It's definitely a sunny, summery drink, but that lemon also feels perfect in springtime, and to brighten up cold, dark winter days.
The cocktail is made with Limoncello—I use Fabrizia brand. It's an Italian spirit with a smooth, strong lemon flavor. That makes this drink an Italian Lemon Margarita!
Limoncello is made by soaking lemon rind in alcohol, and either store-bought or homemade versions will work well in this drink.
The simple lemon margarita is quick to mix up, and you can even convert it to a frozen version.
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Sometimes I call this cocktail a lemon drop margarita or a Lemonheads margarita because the intense, sweet lemon flavor is just like those lemon hard candies.
🔪 How to make a Lemon Margarita
Ingredients:
- Lemon juice: use fresh-squeezed if you can.
- Simple syrup: buy a bottle or make your own simple syrup
- Tequila: I use blanco or silver tequila, but feel free to try your favorite variety
- Limoncello liqueur: Find bottled brands at your liquor store or use a homemade batch.
- Lemon: to wet the rim
- Salt: for that rim
Step 1: Blend the liquids
Mix together ice, lemon juice, sugar syrup, and spirits in a cocktail shaker or covered container. Shake to blend them well.
Step 2: Salt the rims
Use a lemon wedge to moisten the rims of the glasses. Dip the rims in a salt spread out in a shallow dish.
Step 3: Pour and serve
Add ice cubes to the glasses. Pour the blended margarita mixture over the ice, and serve them up!
FAQs
Yes! Put the ingredients in a blender pitcher. Add in about 2-3 cups of ice and blend them on high to make a lemony, boozy slush.
The purpose of the salt on a margarita glass is to provide balance with the sour, citrus flavors, as well as to enhance the flavors of the drink in general. If you hate a salted rim, try adding just a pinch of salt to each lemon margarita instead.
Enjoy the citrusy, summery drink with salty chips and salsa, or with seafood like fish tacos and ceviche. The lemon flavor is also tasty alongside light pasta dishes and grill fare like burgers and steak.
For sweet pairings, try fruit sorbets, fruit salads, and crisp shortbread cookies.
Tip:
Salt on the rims is up to you, of course. Feel free to omit it, or even try some fine sugar on the rims instead!
The Lemon Margarita recipe is below. And I have a couple more lively drinks for you, too!
💬 So how do you like this limoncello cocktail? Leave a comment below.
📖 Recipe
The Best Lemon Margarita
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Equipment
- 2 margarita or cocktail glasses
Ingredients
- Ice for the shaker
- 4 ounces Tequila, blanco or silver
- 4 ounces simple syrup
- 2 ounces Limoncello lemon liqueur (such as Fabrizia brand)
- 3 tablespoons lemon juice
- 1 Lemon wedge
- Margarita or cocktail salt
- Ice for the glasses
- Lemon slices for garnish
Instructions
Shake the ingredients:
- Put ice, tequila, simple syrup, Limoncello, and lemon juice in a cocktail shaker or mason jar.
- Cover the container and shake to combine and chill the ingredients.
Coat the rims:
- Spread salt in a shallow dish wide enough for the rims of your glasses. Cut a slit in the lemon wedge and rub the lemon around the rims of the glasses to wet them.
- Dip the rims of two margarita glasses into the salt.
Pour and serve:
- Carefully add ice cubes to the prepared glasses. Pour the margarita mixture over the ice, being careful not to knock salt off the rims. Slip a lemon slice into each glass.
- Serve and enjoy the drinks immediately!
Notes
Nutrition
armchairsquid says
Sounds lovely. Those ice cubes are a nice touch, too.
Nancy Mock says
I do enjoy whimsical ice cubes!