A Maple Gin Hot Toddy will warm you right up, with brightness from lemon juice and sweetness from a sparkling Runamok maple syrup.
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One of my favorite Vermont specialty food products is Runamok Maple Syrups. Made in Cambridge, Vermont, these syrups stand out from the crowd thanks to delicious and really unique flavors, like Bourbon Barrel Aged, Strawberry Rose, and Smoked Chili Pepper.
One of their very best creations is a Sparkling Maple Syrup. That's right: Vermont maple syrup that sparkles! And hey, every one of us can use a little sweet and sparkly joy in our lives!
I use that glittering maple syrup in this unique Maple Gin Hot Toddy.
Jump to:
What is Sparkle Syrup?
This is Runamok's pure, grade A maple syrup filled with magical, swirling glitter. The bling comes from pearlescent mica blended into the syrup, bringing a glow and shimmer to the whole bottle—not to mention everything you pour it over!
We enjoy Sparkle Syrup over coffee and vanilla ice cream, and over black raspberry ice cream, too. Maple, black raspberry—yes, it's a tasty nod to Vermont's favorite creemee twist!
This shimmery syrup is also fun on pancakes, waffles, and in drinks.
Speaking of drinks... who's up for a sparkling Maple Gin Hot Toddy?
Why you'll love my Maple Gin Hot Toddy
A classic hot toddy is a cocktail made with lemon, whiskey, and hot water. There are many variations, including toddies made with other spirits.
This hot toddy is made with Vermont-made Bar Hill Gin, which brings wonderful juniper and honey flavors to the lemony drink. Maple syrup—sparkling maple syrup, to be specific, provides a sweet balance, and a shimmer!
Garnish this gin hot toddy with regular lemon slices, or make my roasted lemon slices. Brushed with maple syrup, they emerge from the oven still tart but with a caramelized sweetness, and lovely color on the rind.
I ♥ lemons!
My Favorite Lemon Recipes
After you finish your hot toddy, try my other lemon recipes like homemade ice cream, crisp salads, and iced rolls!
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🔪 How to make a Maple Gin Hot Toddy:
Ingredients:
- Lemon: Use a fresh lemon for the juice and to make the lemon slice garnishes
- Vermont Maple Syrup: If possible, use Runamok Sparkle Syrup for a sparkly Toddy!
- Gin: I highly recommend smooth and flavorful Bar Hill Gin from Caledonia Spirits
- Water: Have it simmering for these drinks
Roast the lemon slices
Brush fresh lemon slices with a little pure maple syrup and lay them on a lined baking sheet. Roast them in a hot oven for about 45 minutes, then let them cool. (This step can be done up to two days in advance.)
Mix the drinks
Divide Maple Syrup, lemon juice, and Bar Hill Gin between two mugs. Pour simmering water in each cup, and stir to mix everything up. Garnish the rims with the roasted lemon slices and serve 'em hot.
Tips:
- You can roast the lemon slices in advance. Store the cooled slices in a sealed container in the fridge for up to two days.
- Use pure Vermont maple syrup in this drink, and I highly recommend using the Runamok Sparkle Syrup to add a magical shimmer to these toddies!
The recipe for a Maple Gin Hot Toddy is below. Here are more drinks you'll love:
💬 Did you make and devour this recipe? Leave a comment below.
📖 Recipe
Maple Gin Hot Toddy
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Ingredients
For the dried lemon slices:
- ½ large lemon
- Runamok Sparkling Vermont maple syrup (Regular pure maple syrup can also be used)
For the drink:
- 6 tablespoons Runamok Sparkling Vermont maple syrup (Regular pure maple syrup can also be used)
- 4 ounces Bar Hill Gin
- 5 tablespoons lemon juice
- 1½ cups simmering water
Instructions
Prepare the lemon slices:
- Preheat the oven to 300° F. Line a small baking sheet with parchment paper.
- Slice ½ large lemon into ¼-inch thick slices and lay them on the baking sheet. Brush the lemon slices with a little Runamok Sparkling Vermont maple syrup.
- Roast the lemon slices for about 45 minutes, until they are browned and no longer juicy. Remove them from the oven and let them cool.
- Note: this step can be done in advance. Store the cooled slices in a sealed container in the fridge for up to two days.
Make the drink:
- Divide the 6 tablespoons Runamok Sparkling Vermont maple syrup between two heat-proof glasses, mugs, or small mason jars. Divide the 4 ounces Bar Hill Gin and the 5 tablespoons lemon juice between the two cups as well.
- Pour 1½ cups simmering water into the cups, about ¾ cup into each one. Stir each drink to mix the gin, water and flavorings together.
- Cut a small slit into each of the roasted lemon slices. Add one or two lemon slices to each rim. Serve the hot toddies immediately.
Nutrition
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