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    Home » Recipes » Drinks

    How to Make Pumpkin Spice Coffee Syrup

    By Nancy Mock August 20, 2020 Updated August 31, 2022 7 Comments

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    Jar or orangey brown syrup
    jar of brown syrup with coffee cups

    Don't spend all your money on drive-through pumpkin spice lattes and drinks. Here's how to make pumpkin spice coffee syrup at home: it's easy, fast, and perfect for your favorite beverages.

    Clear brown syrup pouring into cup of coffee
    → Jump to Recipe

    This post may contain affiliate links.

    One fine autumn day my friend Natalie asked if I had a pumpkin spice syrup recipe that she could make for her morning coffee.

    Two whole pumpkins with stems

    She had tried a recipe she found online made with pumpkin purée. It turned out to be a thick concoction that when added to coffee quickly plunged to the bottom of the cup—making for a weak pumpkin spice taste for most of the drink and then WAY too much sweetness and sludge at the end.

    Mason jar of brown stryup

    The solution? A simple Pumpkin Spice Coffee Syrup that has all the delicious SPICE that also blends smoothly into drinks with no sludge.

    What's in the Starbucks pumpkin spice and Dunkin' Donuts pumpkin spice syrups?

    The syrups at both chains include pumpkin spice flavoring, of course, along with plenty of sugar, coloring, and preservatives. Many folks will be surprised to learn that both brands' syrups also contain milk, as either sweetened or unsweetened condensed milk. And only Dunkin's syrup contains actual pumpkin.

    What makes this the best Pumpkin Spice Syrup for coffee or any drink is that you know exactly what goes into it: no dairy, just sugar and spices. And no heavy pumpkin purée means the syrup blends easily into your drinks.

    Why you'll love this recipe

    Homemade Pumpkin Spice Coffee Syrup comes together quickly and easily on the stovetop. Because the syrup has no pumpkin purée, it blends smoothly into your drinks. This means you get that delectable flavor in every sip of your coffee, latte, hot tea, cocoa, and even cold drinks, without unpleasant sludge in the bottom of your cup.

    Worried that you'll miss that purée? Trust me, you won't! It's the blend of sugar and spices that gives you a beautiful autumn flavor.

    So what did my friend Natalie think? "So good and reminds me of fall. I'm so excited I can have pumpkin spice coffee without going bankrupt at Dunkin' Donuts!" Yessss!

    Get those cozy October vibes into all your drinks. And maybe make a batch of Easy Iced Pumpkin Spice Cookies to have with your pumpkin spice coffee!

    🔪 How to make your own Pumpkin Spice Coffee Syrup

    Step 1: Combine the sugar and water.

    Whisk together sugar and water in a saucepan on the stove. Bring this to a boil.

    Step 2: Add the spices.

    Ground spices on a black plate

    Whisk in the four spices, reduce the heat and simmer the mixture for a few minutes.

    Step 3: Strain the syrup.

    sauce from pan pouring into lined sieve

    Pour the syrup through a cheesecloth-lined funnel into a mason jar. Allow the syrup to cool completely, then cover and store it in the fridge.

    Jar of brown syrup next to coffees

    FAQs

    Does Pumpkin Spice Syrup need to be refrigerated?

    Yes, as with other simple syrups, it's best to store it in the fridge to help it last longer and stay fresh.

    Does this syrup contain pumpkin?

    Nope! Just the yummy spices that really define that classic pumpkin spice flavor.

    How many pumps of pumpkin spice syrup does Starbucks use?

    A grande-sized drink gets three pumps of pumpkin spice syrup, and each pump is about a ½-tablespoon. Since this recipe makes 1-¼ cups, it gives you around 40 pumps!
    Play around with the amount to find what you like best in your drinks. (And no upcharge for extra pumps!)

    Ways to use Pumpkin Spice Syrup

    • In your coffee, of course! Add it to other coffee drinks too, like lattes, cappuccinos, iced coffee, and cold brew.
    • Use it in other drinks like hot or cold tea. (I think Mary from "Hurry, Hurry, Mary Dear" would like this in her tea!) Try it in hot chocolate and milkshakes.
    • Add a pumpkin spice twist to your favorite cocktails like an Old Fashioned, Mudslide, and White Russians. Or make up your own cocktail concoction.
    • Add a drizzle to desserts like ice cream, pie, a slice of cake, or over fresh fruit.
    • Drizzle the syrup over breakfast treats like pancakes, waffles, French toast, and overnight oats.

    Notes:

    • Straining the syrup removes the spice solids so that they won't muddy your drinks. But don't worry: the warm, pumpkin spice flavor is still there and it's vibrant!
    • Add just enough Pumpkin Spice Syrup to your drinks to suit your sweet tooth.
    Clear brown syrup in a mason jar

    Start saving money: learn how to make your own Pumpkin Spice Coffee Syrup and be a barista at home!

    The recipe is below. Here are a few more fall-inspired treats for you, too!

    Hearty Spiced Applesauce
    Warm or chilled, this is a sweet and chunky applesauce full of spices and a perfect little bite of fall. 
    Take me there
    Applesauce in two bowls on red and white cloth
    Apple Cinnamon Cheerios Cereal Bars
    Cheerios plus plenty of apples and spice make sweet bars: perfect for fall or any time of year. They're Apple Cinnamon Cheerios Cereal Bars!
    Take me there
    Cheerios and an apple on a board next to apple bars
    Vanilla Apple Pie
    A delicious pie full of tart apple and rich vanilla flavor! Vanilla Apple Pie is made with a tender, pâté sucrée style pie crust.
    Take me there
    Gray plate with slice of apple pie.

    💬 Have you tried this Pumpkin Spice Coffee Syrup? Scroll down to leave a comment and a star rating for the recipe!

    Clear brown syrup in a mason jar

    How To Make Pumpkin Spice Coffee Syrup

    Nancy Mock
    Don't spend all your money on drive-through pumpkin spice lattes and drinks. Here's how to make pumpkin spice coffee syrup at home: - easy, fast, and perfect for your coffees, lattes and tea.
    4.71 from 17 votes. Tap stars to vote
    Print it! Pin This Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Brunch, Comfort Food, Drinks, Fall Drinks, Winter Drinks
    Servings 10 servings

    Ingredients
     
     

    • 1½ cups granulated sugar
    • 1½ cups water
    • 1¾ teaspoons ground cinnamon
    • 1½ teaspoons ground ginger
    • ¾ teaspoon ground allspice
    • ½ teaspoon nutmeg - freshly grated is best if you have it

    Instructions
     

    • Combine the sugar and water in a medium saucepan. Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve sugar.
    • Whisk in the spices. Reduce the heat slightly and simmer the mixture for 3 minutes. Remove the pan from heat.
    • Strain the syrup by pouring it through a cheesecloth-lined funnel into a glass mason jar. Allow the syrup to cool completely.
    • Keep the syrup covered and refrigerated for up to 3 weeks.
    • Makes about 1¼ cups of Pumpkin Spice Syrup. Since a typical pump of syrup at Starbucks is a ½-tablespoon, that means this recipe gives you about 40 pumps!
    • Use this syrup in your favorite hot drinks, like coffee, tea, lattes, and cocoa. Add just enough Pumpkin Spice Syrup to suit your sweet tooth.

    Notes

    FAQs
    Does pumpkin spice syrup need to be refrigerated? Yes, as with other simple syrups it's best to store it in the fridge to make it last longer and stay fresh.
    Does this syrup contain pumpkin? Nope! Just the yummy spices that really define that classic pumpkin spice flavor.
    How many pumps of pumpkin spice syrup does Starbucks use? A grande-sized drink gets three pumps of pumpkin spice syrup, and each pump is about a ½-tablespoon. Play around with the amount to find what you like best in your drinks. (And no upcharge for extra pumps!)
    Ways to use your Pumpkin Spice Syrup
    • In your coffee, of course! Add it to other coffee drinks too, like lattes, cappuccinos, iced coffee, and cold brew.
    • Use it in other drinks like hot or cold tea, hot chocolate, and milkshakes.
    • Add a pumpkin spice twist to your favorite cocktails like an Old Fashioned, Mudslide, and White Russians. Or make up your own cocktail concoction.
    • Add a drizzle to desserts like ice cream, pie, a slice of cake, or over fresh fruit.
    • Drizzle the syrup over breakfast treats like pancakes, waffles, French toast, and overnight oats.
    Notes
    • Straining the syrup removes the spice solids so that they don't end up muddying your drinks. But don't worry: the pumpkin spice flavor is there and it is vibrant!
    • Use this syrup in your favorite hot drinks, like coffee, tea, lattes, and cocoa. Add just enough Pumpkin Spice Syrup to suit your sweet tooth.
     

    Nutrition

    Serving: 2tablespoonsCalories: 40kcalCarbohydrates: 10gSugar: 10g
    Tried this recipe?Leave a comment, tell me what you think!

    Tap here to see a Web Story for Pumpkin Spice Coffee Syrup

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    Reader Interactions

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      Recipe Rating




    1. Diane Tindell

      September 21, 2020 at 4:18 pm

      Very tasty but 2 Tbsp per serving is a bit too sweet!

      Reply
      • Nancy Mock

        September 21, 2020 at 9:04 pm

        Hi Diane, I'm glad you like the taste and so happy that you gave my recipe a try. Great point: 2 tablespoons is the official serving size, but everyone's sweet tooth is different. Folks should definitely add the amount of Pumpkin Spice Syrup that suits their taste. I will make that more clear in the recipe. I appreciate hearing from you on this, I hope you'll make my recipe again!

        Reply
    2. Ashley Sheehan

      September 14, 2020 at 11:59 am

      How do you recommend storing this? I make lavender simple syrup for lemonades. I have left that out and sometimes it will get moldy from the moisture but if I put it in the fridge the sugar will crystalize.

      Reply
      • Nancy Mock

        September 15, 2020 at 5:13 pm

        Hi Ashley, This is a great question. This syrup, like other simple syrups, should be stored in the fridge. As you mentioned, to leave it at room temperature will only encourage mold. I don't usually have a problem with crystallization, but I did find this tip from Cooking Light: simmer the syrup for longer to invert more of the sugar and keep crystals from forming. They recommend simmering the syrup covered for about 10 minutes. Another tip I found is to add a little corn syrup to the mixture to help prevent the sugar from crystallizing. Its ability to prevent crystallization is why it's often used in candy and caramel recipes.
        Here is the Cooking Light article link if you'd like to read it: https://www.cooksillustrated.com/how_tos/8617-preventing-sugar-crystals-in-simple-syrup. Thanks for this question Ashley, I hope these tips help your Pumpkin Spice Syrup last!

        Reply
    3. Ashley Lippincott

      September 12, 2020 at 8:55 pm

      Can you substitute maple syrup for the sugar?

      Reply
      • Nancy Mock

        September 12, 2020 at 10:31 pm

        Hi Ashley, I think that sounds like a delicious idea! To do this, use 1-1/2 cups of maple syrup (Vermont maple, if you can get it!) instead of the granulated sugar. Then proceed with the rest of the recipe. Great suggestion - please let me know how it turns out!

        Reply
    4. Jamie @ anderson + grant

      October 13, 2014 at 12:01 pm

      This sounds perfect! Everyone keeps leaving comments about enjoying a pumpkin spice latte this fall and I have no where in my town to get one. I love having special flavors at anytime during the year, but especially during the fall and Christmas season. I'm so excited to try this recipe Nancy!

      Reply

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