After a day visiting Dingle we had dinner in Castlemaine (Caisleán na Mainge) and the next day set out to visit the city of Limerick (Luimneach). My ...
Sandwiches
Corned Beef & Cabbage Slaw Sandwiches
Corned beef & cabbage is a dish often associated with the Irish and with St. Patrick’s Day. Both of my grandmothers made it on St. Patrick's Day, ...
Savory Shredded Pork Sliders for a Crowd
These tasty pork sliders are made with shredded, seasoned pork on slider rolls, and you can bake up a big batch to make everyone ...
BLT with Boursin Cheese
Humble BLTs get a flavor upgrade with Homemade Aioli or with savory Boursin Cheese!In my post titled, Two Tasty Ways To Make A BLT: with ...
Glamping Morning Avocado Toast with Bacon | Glamping Recipes!
Glamping (glam + camping): the pleasures of a crackling campfire, good friends, and open-air slumber glammed up with luxurious comfort, chic decor, ...
Splendid Tomatoes! Recipes For Your Fresh, Sweet Tomatoes
A walk through the Farmer's Market on a late summer day plainly shows that tomatoes rule! They fill baskets and crates at every vegetable stand: ...
Two Tasty Ways To Make A BLT: with Homemade Aioli and with Boursin Cheese!
One of my all-time, favorite sandwiches is the humble BLT.Bologna, legumes, and tuna? No, not that one.I mean a simple Bacon, Lettuce, ...
Deli Chicken Biscuit Sandwiches with Dill & Red Grapes, featuring McKenzie Natural Artisan Deli
Disclosure: I was invited to a free event to sample products from McKenzie of Vermont. The opinions and recipes below are all my own, and were not ...
Savory Chicken Sausage Patties
Breakfast sandwiches are very popular in our house. To keep up with high breakfast sandwich demand I store plenty of English muffins in the freezer, ...
Detective Burgers
In my post about the Creative Blogger Award, I shared as a fact about me that I am collecting old copies (matte with black band on spine) of the Nancy ...
Uncle Bob’s Peanut Butter Sandwich with Texas Sweets, from Patio Daddy-O
This cookbook, Patio Daddy-O, is sort of on topic with my "Vintage Cookbooks" theme... and it sort of isn't.The cookbook was published in 1996, so it ...
Mozarella in Carozza, from the New York Times Cookbook
This is the New York Times Cookbook, published in 1961. It is written by Craig Claiborne, who was a food writer and restaurant critic for the New York ...