From Tracey Medeiros, author of Dishing Up Vermont and The Vermont Farm Table Cookbook comes a new cookbook showcasing delicious recipes ...
Cookbooks, Food Memoirs & Fiction
Baking For Two, A Cookbook Review
Baking For Two is the first cookbook by Tracy Yabiku, creator of all the deliciousness on her blog Baking Mischief! This cookbook is available to buy ...
Chocolate Biscuit Puffs Recipe Review for Taste of Home Tuesdays
Today I join fellow Taste of Home Volunteer Field Editors and share a review of a recipe from the Taste of Home website!The theme for this ...
Maple: A Sweet & Savory Cookbook
Maple is a book of beautiful sweetness and sumptuous photography. The author Katie Webster is a Vermont photographer, blogger, chef and food stylist. ...
The Pioneer Woman Cooks: Dinnertime. A Cookbook Review
for the January meeting of The Cephalopod Coffeehouse Book Club There are several new cookbooks in my kitchen this new year. I'm like a kid in a ...
Hungry Enough To Eat This? Book of Recipes
Hungry Enough To Eat This? A book of family recipes from a good friend I recently received a lovely gift from a good friend. Natalie is a teacher at ...
Detective Burgers
In my post about the Creative Blogger Award, I shared as a fact about me that I am collecting old copies (matte with black band on spine) of the Nancy ...
Thug Kitchen Cookbook
I hope that I will inspire you to check out this amazing cookbook! (Caution: coarse language ahead! But that's what makes it fun.)My selection for ...
Zippy Beets! & New Thrills of Freezing with a Frigidaire Food Freezer
It is the final day of the A to Z Challenge and we have reached the Letter Z! Congratulations to all my fellow A to Zers on a blog challenge well ...
War Time Cake, from Your Share: Daily Helps for Wartime Meal-Planning and Cooking
This cookbook was published under the Betty Crocker imprint by General Mills in 1943. (We just watched Captain America:The First Avenger two ...
Quick Tortoni, from Wonderful World of Cooking: Italian Recipes
This little cooking booklet was published in 1965 by Harwood & Tjaden. The recipes were created and compiled by Ruth Conrad Bateman, "professional ...
Frozen Strawberry Squares, from the Vermont Symphony Orchestra Cookbook
My fabulous mother-in-law Pati bestowed upon me her copy of The Vermont Symphony Orchestra Cookbook. It was published in 1984 by the Rutland (VT) Area ...