Who Hash (Savory Roast Beef and Potato Hash)

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Who Hash (Savory Roast Beef and Potato Hash)

Turn leftover roast beef into my savory Who Hash! This from-scratch, New England-style comfort food is a warm, hearty meal that's perfect to share with your little Whos or Grinches.

Prep Time5

Cook Time20

Total Time25

Course: Breakfast, Brunch, Christmas, Dinner, Side Dish

Cuisine: American

Servings: servings

Calories: 580kcal

Author: Nancy Mock

Ingredients

3 cups cooked, diced potatoes (Choose a waxy type like Yukon gold or white potatoes)
3 cups cooked roast beef, chopped
1 cup diced onion (About 1 medium onion)
½ cup milk
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon hot sauce (your favorite)
3 tablespoons vegetable oil, divided
salt and pepper to taste

US Customary - Metric

Instructions

Prepare the hash:

Combine in a bowl the diced potatoes, diced roast beef, and diced onion.
Add in the milk, salt, black pepper, hot sauce, and 1 tablespoon of the oil. Stir to combine.

Cook the hash:

Heat the remaining 2 tablespoons of oil in a skillet over medium heat until it’s hot.
Spread the hash mixture over the bottom of the skillet in an even layer.
Cook the layer for 8-10 minutes, pressing down occasionally with a spatula, until a dark brown crust forms on the bottom.
Stir the contents a few times, then continue cooking for another 5-10 minutes until the hash is hot, with plenty of browning on the meat and potatoes.
Season to taste with salt and pepper and serve immediately, with extra hot sauce if you'd like!
Makes 4 servings (or about 2 Who Hash cans-worth!)

Notes

Tips

Use cooked roast beef leftover from a dinner roast, or chuck roast.
Need to prepare some roast beef for this recipe? Try this: buy about 2 pounds of stew beef, which is chuck roast cut into cubes. Place the beef in an Instant Pot cooker with ¾ cup of water and some seasonings. Cook the beef for about 45-60 minutes in the Instant Pot until it's tender.

Nutrition