Fluffernutter Irish Coffee
Enjoy a taste of Massachusetts! My Fluffernutter Irish Coffee is a unique and really yummy twist on the classic drink, with flavors of marshmallow and peanut butter. It's one of my six New England-inspired Irish coffees!
Servings: 1 drink
Calories: 860kcal
Ingredients
- ½ cup cold heavy whipping cream
- ½ cup Marshmallow Fluff plus more for garnish
- 1 tablespoon light brown sugar
- 1½ ounces Irish whiskey
- 1½ ounces peanut butter whiskey
- 4 ounces strong, hot coffee
- 1½ tablespoons smooth peanut butter
- 1 slice white bread
Instructions
Prepare the cream:
- Pour the ½ cup cold heavy whipping cream into a small bowl; add in the ½ cup Marshmallow Fluff. Use a hand mixer to beat them together for one to two minutes—the cream should be thickened but still pourable.
- Hold the marshmallow-cream mixture aside.
Warm the glass and add sugar:
- Run hot water into an Irish coffee glass two or three times until the glass is warmed. Shake out any excess water, and dry the outside.
- Spoon 1 tablespoon light brown sugar into the bottom of the Irish coffee glass.
Add the alcohol:
- Pour the 1½ ounces Irish whiskey and 1½ ounces peanut butter whiskey into the glass.
Add the coffee:
- Pour the 4 ounces strong, hot coffee into the glass. Use a spoon to gently stir the ingredients together.
Add the cream:
- Slowly pour the marshmallow-cream mixture over the back of a warm spoon onto the top of the coffee. It should float on the top to create a thick, creamy top to the drink.
Create the garnish:
- Spread 1½ tablespoons smooth peanut butter on half of 1 slice white bread and marshmallow fluff on the other half. Sandwich them together. Slice out a small, square fluffernutter sandwich. (You can eat the leftover parts!)
- Skewer the mini sandwich on a shamrock cocktail pick and add it to the drink, so that the sandwich sits on the rim of the glass. Enjoy your Fluffernutter Irish Coffee!
Notes
- Choose an Irish coffee glass with an 8-ounce capacity or larger for this recipe.
Nutrition
Serving: 1drink | Calories: 860kcal | Carbohydrates: 69g | Protein: 4g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 38mg | Potassium: 185mg | Sugar: 54g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 0.2mg
