Blueberry Sauce

5 from 2 votes. Tap stars to vote

Easy and quick Blueberry Sauce is a delicious sauce to spoon over so many breakfast and dessert dishes.

Prep Time5

Cook Time9

Cooling Time5

Total Time19

Course: Breakfast, Dessert, Fruit Dessert, Sauces, Summer Dessert

Cuisine: American

Servings: servings

Calories: 41kcal

In a medium pan stir together the 3 cups fresh or frozen blueberries, ½ cup granulated sugar, ¼ cup water, and 1 teaspoon lemon juice. Bring the mixture to a simmer over medium heat.
Cook the mixture at a low simmer for about 5 minutes, continuing to stir often, until it has thickened.
Use the back of your spoon to smush some of the berries (do this carefully—don't get splashed) to help thicken the sauce.
Remove the pan from the heat. Stir in the 1 teaspoon pure vanilla extract. Allow the sauce to cool for 5 minutes.
Serve the sauce while it's still warm, or let it cool to room temperature. You can also serve it chilled.
When the blueberry sauce has cooled, transfer it to a mason jar or other container, and cover. Store the sauce in the fridge for up to two weeks.
Makes 2 cups of blueberry sauce.

To store Blueberry Sauce, let it cool to room temperature. Transfer the sauce to a mason jar or other container and cover tightly.
This Blueberry Sauce can be refrigerated for two weeks or frozen for up to three months.