Easy Blueberry Sauce

Course: Breakfast, Dessert, Sauces
Cuisine: Sweet
Prep Time: 5 minutes
Cook Time: 9 minutes
Cooling Time: 5 minutes
Total Time: 19 minutes
Servings: 16 servings
Calories: 40kcal
Author: Nancy Mock
This easy Blueberry Sauce will add sultry sweetness to your breakfast dishes and desserts too!
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Ingredients

  • 3 cups fresh or frozen blueberries
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon lemon juice

Instructions

  • In a medium pan stir together the blueberries, sugar, water and lemon juice. 
  • Bring the mixture to a simmer over medium heat. Cook the sauce at a low simmer for about 5 minutes, continuing to stir often, until the mixture has thickened. Use the back of your spoon to smush some of the berries (do this carefully - don't get splashed) to help thicken the sauce. Remove the pan from the heat and allow the sauce to cool for 5 minutes. Serve while warm.
  • To chill the sauce or to store it, let the pan of sauce sit until it is at room temperature. Transfer the sauce to a mason jar or other container, and cover. Store it in the fridge for up to one week. 
  • Makes 2 cups of sauce.

Notes

  • To chill the sauce for a later use or to store it, let the pan of sauce sit until it is at room temperature. Transfer the sauce to a mason jar or other container and cover.
  • Keep the blueberry sauce in a sealed container in the fridge for up to two weeks.

Nutrition

Serving: 2ounces | Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 21mg | Fiber: 1g | Sugar: 9g | Vitamin A: 15IU | Vitamin C: 2.8mg | Calcium: 2mg | Iron: 0.1mg
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