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Pumpkin Spice Syrup: for Coffees, Lattes and Teas

Course: Drinks, Fall Drinks
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10 servings
Calories: 40kcal
Author: Nancy Mock
This sweet, spiced syrup is an easy way to add tantalizing fall flavor to your drinks.
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US Customary - Metric

Ingredients

  • 1½ cups granulated sugar
  • 1½ cups water
  • 1¾ teaspoons ground cinnamon
  • 1½ teaspoons ground ginger
  • ¾ teaspoon ground allspice
  • ½ teaspoon nutmeg - freshly grated is best if you have it

Instructions

  • Combine the sugar and water in a medium saucepan. Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve sugar.
  • Whisk in the spices. Reduce the heat slightly and simmer the mixture for 3 minutes. Remove the pan from heat.
  • Strain the syrup by pouring it through a cheesecloth-lined funnel into a glass mason jar. Allow the syrup to cool completely.
  • Keep the syrup covered and refrigerated for up to 3 weeks.
  • Makes about 1¼ cups of Pumpkin Spice Syrup.
  • Use this syrup in your favorite hot drinks, like coffee, tea, lattes, and cocoa. Add just enough Pumpkin Spice Syrup to suit your sweet tooth.

Notes

  • Straining the syrup removes the spice solids so that they don't end up muddying your drinks. But don't worry: the pumpkin spice flavor is there and it is vibrant!
  • Use this syrup in your favorite hot drinks, like coffee, tea, lattes, and cocoa. Add just enough Pumpkin Spice Syrup to suit your sweet tooth.
 

Nutrition

Serving: 2tablespoons | Calories: 40kcal | Carbohydrates: 10g | Sugar: 10g
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