How To Make Pumpkin Spice Coffee Syrup
Servings: 10 servings
Calories: 40kcal
Don't spend all your money on drive-through pumpkin spice lattes and drinks. Here's how to make pumpkin spice coffee syrup at home: - easy, fast, and perfect for your coffees, lattes and tea.
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Ingredients
- 1½ cups granulated sugar
- 1½ cups water
- 1¾ teaspoons ground cinnamon
- 1½ teaspoons ground ginger
- ¾ teaspoon ground allspice
- ½ teaspoon nutmeg - freshly grated is best if you have it
Instructions
- Combine the sugar and water in a medium saucepan. Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve sugar.
- Whisk in the spices. Reduce the heat slightly and simmer the mixture for 3 minutes. Remove the pan from heat.
- Strain the syrup by pouring it through a cheesecloth-lined funnel into a glass mason jar. Allow the syrup to cool completely.
- Keep the syrup covered and refrigerated for up to 3 weeks.
- Makes about 1¼ cups of Pumpkin Spice Syrup.
- Use this syrup in your favorite hot drinks, like coffee, tea, lattes, and cocoa. Add just enough Pumpkin Spice Syrup to suit your sweet tooth.
Notes
- Straining the syrup removes the spice solids so that they don't end up muddying your drinks. But don't worry: the pumpkin spice flavor is there and it is vibrant!
- Use this syrup in your favorite hot drinks, like coffee, tea, lattes, and cocoa. Add just enough Pumpkin Spice Syrup to suit your sweet tooth.
Nutrition
Serving: 2tablespoons | Calories: 40kcal | Carbohydrates: 10g | Sugar: 10g
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