I created this mix to hit the sweet spot.

Sweet Tooth Snack Mix

Course: Appetizer, Dessert, Snack
Cuisine: Sweet
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 servings
Calories: 311kcal
Author: Nancy Mock
A sweet snack mix made of cereal, nuts, chocolate and even sprinkles! It'll make you smile and definitely satisfy your sweet tooth!
Print Recipe


  • 4 cups Rice Chex cereal
  • 1 cup salted mini pretzels
  • 1 cup whole almonds, coarsely chopped
  • 1/2 cup packed light brown sugar
  • 1/4 cup butter, melted
  • 1/4 teaspoon cinnamon
  • 1 cup semisweet chocolate chips
  • 1 cup white chocolate chips
  • 1/4 cup rainbow sprinkles


  • Preheat the oven to 300° F. Line a large baking sheet with parchment paper.
  • Combine the Rice Chex with the pretzels and chopped almonds in a large, heatproof bowl. Add in the melted butter and cinnamon and stir to coat everything in the butter.
  • Spread the mixture evenly on the prepared baking sheet. (Keep the large bowl aside.) Bake the mixture for a total of 30 minutes, stirring every 10 minutes.
  • Remove the sheet from the oven and transfer the mixture back to the large bowl. Add in the semisweet and white chocolate chips and the rainbow sprinkles. Stir to combine everything together - the chocolates will become melty and bring the snack mix together into tasty clumps. Allow the mixture to cool to room temperature before transferring it to a serving bowl.
  • The snack mix can be stored in a sealed container for up to 5 days.
  • Makes about 8 cups.


Create, Be Curious, Celebrate... with Food!


Calories: 311kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 10mg | Sodium: 190mg | Potassium: 232mg | Fiber: 4g | Sugar: 21g | Vitamin A: 265IU | Vitamin C: 2.1mg | Calcium: 93mg | Iron: 6.1mg
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