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Syracuse Salt Potatoes
Have you ever heard of Syracuse salt potatoes? They're a regional favorite of upstate New York, really delicious, and a very easy to make at home!
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish, Summer Side Dish, Vegetables
Cuisine:
American
Servings:
10
servings
Calories:
175
kcal
Author:
Nancy Mock
Ingredients
5
pounds
small waxy potatoes, like white potatoes, small yellow potatoes, fingerlings, or new potatoes
12
ounces
(about 1 cup) pickling salt or other fine-grain salt
US Customary
-
Metric
Instructions
Wash the potatoes but leave the skins on.
Fill a large pot with 4 quarts of water, and pour in all of the salt. Bring the water to a boil.
Cook the potatoes for about 15-20 minutes, just until they're tender enough to pierce with a fork.
Drain the water off the potatoes, and they're ready to serve! Eat them while they're hot and with plenty of butter to melt over the tops.
Nutrition
Serving:
1
serving
|
Calories:
175
kcal
|
Carbohydrates:
40
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
145
mg
|
Potassium:
955
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
5
IU
|
Vitamin C:
45
mg
|
Calcium:
27
mg
|
Iron:
2
mg