A sweet-sour, beautifully hued drink!

Black & Blue Margarita

Course: Drinks, Summer Drink
Cuisine: Entertaining, Summer
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 200kcal
Author: Nancy Mock
A beautiful blue twist on a classic margarita, made with blue liquor!
Print Recipe

Ingredients

  • Black sea salt
  • Ice cubes
  • 4 ounces tequila
  • 2 ounces Blue Curaçao
  • 2 tablespoons fresh lime juice

Instructions

  • Spread the black salt in a layer in a flat dish. Pour some water in another flat dish just deep enough for the rims of the glasses. Dip the rims first in the water and then in the black salt, turning to coat the entire rims.
  • Add 2-3 ice cubes to each glass.
  • Combine the tequila, Blue Curacao and lime juice in a blender or in a covered mason jar that you can shake, shake, shake. Pour the mixture carefully over the ice so the salted rims stay intact. Serve the drinks immediately.

Notes

If you want, put the glasses in the freezer for a minimum of 30 minutes to get them really cold for your drinks!

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Nutrition

Calories: 200kcal | Carbohydrates: 1g | Sodium: 1mg | Vitamin C: 4.5mg
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