Don't spend all your money on drive-through pumpkin spice lattes and drinks. Here's how to make pumpkin spice coffee syrup at home: - easy, fast, and perfect for your coffees, lattes and tea.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Brunch, Comfort Food, Drinks, Fall Drinks, Winter Drinks
Combine the sugar and water in a medium saucepan. Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve sugar.
Whisk in the spices. Reduce the heat slightly and simmer the mixture for 3 minutes. Remove the pan from heat.
Strain the syrup by pouring it through a cheesecloth-lined funnel into a glass mason jar. Allow the syrup to cool completely.
Keep the syrup covered and refrigerated for up to 3 weeks.
Makes about 1¼ cups of Pumpkin Spice Syrup. Since a typical pump of syrup at Starbucks is a ½-tablespoon, that means this recipe gives you about 40 pumps!
Use this syrup in your favorite hot drinks, like coffee, tea, lattes, and cocoa. Add just enough Pumpkin Spice Syrup to suit your sweet tooth.
Notes
Notes
Straining the syrup removes the spice solids so that they don't end up muddying your drinks. But don't worry: the pumpkin spice flavor is there and it is vibrant!
Use this syrup in your favorite hot drinks, like coffee, tea, lattes, and cocoa. Add just enough Pumpkin Spice Syrup to suit your sweet tooth.