Prep Time: 1 hour 10 minutes
Chilling Time: 8 hours
Total Time: 1 hour 10 minutes
These miniature icebox cakes have flavors of Vermont maple, black raspberry, and sugar cone! It's one of my favorite creemee flavors!
Note: the bowl & beater for the mixer need to chill for 30 minutes in the freezer. Also, the icebox cakes need to be refrigerated overnight. Allow time for both of these steps!
This recipe calls for black raspberry jam: check the jam on the store shelves carefully, because blackBERRY jam is different than black raspberry jam. I found black raspberry jam made by Dickinson's and Smuckers, and you can also order it online from Stonewall Kitchen.
Create, Be Curious, Celebrate... with Food!