Seasoned ground turkey, beans and cheese come together in this warm and spicy dip! It's so tasty with tortilla chips. This recipe is shared here with permission from the Osman family.
Preheat the oven to 350° F. Spray a 9" x 13" baking pan with nonstick spray.
Heat the oil in a large pan over medium-high heat. Add in the ground turkey and cook it, stirring often until it is browned and no pink remains - about 10-12 minutes. Add in the envelope of taco seasoning and ¼ cup of water. Stir the seasoning into the turkey and cook it for a few minutes longer. Remove the pan from the heat.
Assemble the bean dip:
Layer the cooked, seasoned turkey evenly in the bottom of the prepared casserole. Next, spread the refried beans evenly over the turkey. Spoon and spread the sour cream over the top of the bean layer. Then, pour the peach salsa over the top of the sour cream. (If you are using olives, spread these in a layer on top of the salsa.) Finally, sprinkle the shredded cheese evenly over the top.
Bake the dip for about 30 minutes until the cheese is melted and beginning to bubble. Remove the dip from the oven and serve it immediately, with regular or scoop-style tortilla chips.