BEST COUNTY FAIR FRIED DOUGH (USING YEAST)
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One of your favorite fair treats is easy to make at home! Fresh, hot, County Fair Fried Dough made using yeast is a delicious indulgence.
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Mix the flour and dry ingredients together, then add in the water and oil. Mix these together in a stand mixer with a dough hook.
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Place the dough in a greased bowl and cover loosely with plastic wrap or a clean dish towel. Let the dough rise for about 1-½ to 2 hours or until doubled in size.
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Pour oil into a heavy-duty pot. Heat the oil over medium-high heat until it reaches 350° F.
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While the oil heats up, turn the dough out on a floured surface. Flatten it out with a rolling pin, then cut it into pieces.
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Gently lay a piece of dough into the hot oil. Turn the dough several times until it's puffed and evenly browned on both sides.
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Check your oil often during cooking to maintain the temperature at 350°F, so that the pieces cook through.
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Brush the warm pieces of fried dough with melted butter. Then you can add your favorite toppings like powdered sugar and pure maple syrup!
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Find all the recipe details, ingredients, and tips for making Fried Dough—just tap the link below!
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