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How To Make Salted Caramel Chocolate Cream Pie

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A chocolate cream pie is pretty dang delicious—but a Salted Caramel Chocolate Cream Pie with a graham cracker crust is absolutely decadent!

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1: Crush graham crackers and mix the crumbs with melted butter. Press this mixture into a pie pan. Give it a quick bake, then let it cool.

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2: Beat cold, heavy whipping cream in, adding in confectioner's sugar as it whips. Stop the beater once the whipped cream is firm and has peaks.

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3: Mix up instant pudding with cold milk. Stir whipped cream into the mixture, then stir in more pudding mix. Stir it until the filling is smooth.

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4: Spoon the chocolate pudding mixture into the shell. Drizzle the salted caramel evenly over the top of the pudding.

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5: Spoon whipped cream over the caramel and spread it evenly. Top the whipped cream with some grated chocolate. Chill thoroughly before slicing and serving.

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Get the recipe, ingredients list, and tips for Salted Caramel Chocolate Cream Pie: Tap below!