HOW TO MAKE THE BEST MAKE-AHEAD BREAKFAST ENCHILADAS

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Make a batch of the best, savory Make-Ahead Breakfast Enchiladas for your family or your overnight guests. They're stuffed with sausage, eggs, black beans, and cheese.

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Brown the sausage in a large skillet along with the diced bell pepper and diced onion. Cook these together until the sausage is cooked through.

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1:

Whisk together the eggs, milk, and spices. Cook the eggs in a large skillet over medium heat. Stir a little butter and sour cream into the eggs, and hold them aside.

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2:

Spoon the sausage mixture over the centers of the tortillas. Then add eggs, beans, and cheese. Roll the tortillas and place them in a baking dish.

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3:

Wrap the pan with the rolled enchiladas in plastic wrap and refrigerate it overnight.

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4:

Pour enchilada sauce over enchiladas, then add shredded cheese and peppers.

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5:

Bake the enchiladas until they're hot throughout and the cheese has melted. Serve the enchiladas with salsa and sour cream.

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6:

Fresh fruit salad as a side is a great choice. Crispy hash browns or home fries would also be delicious with this dish. For toppings I recommend sour cream, salsa, or guacamole.

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What should I serve with breakfast enchiladas?

See the recipe, ingredients list, and tips for these Breakfast Enchiladas—just tap below!

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