Corned beef & cabbage is a dish often associated with the Irish and with St. Patrick’s Day. Both of my grandmothers made it on St. Patrick’s Day, and one of them isn’t even Irish. (Though corned beef and cabbage also fits well with the idea of a New England boiled dinner, which might be why […]
Savory Shredded Pork Sliders for a Crowd
These tasty pork sliders are made with shredded, seasoned pork on slider rolls, and you can bake up a big batch to make everyone happy! Based on a church supper style pan of sandwiches, this recipe is meant to feed a crowd. The sandwiches are all laid out in a rectangular baking pan, all the fillings […]