While researching and thinking about Irish recipes to make this month I made a long list of possibilities, of traditional Irish dishes as well as some of American-Irish dishes. Many of the recipes looked to me like they would be really good enjoyed together. And that is how this dish came to be. Colcannon is […]
Corned Beef & Cabbage Slaw Sandwiches
Corned beef & cabbage is a dish often associated with the Irish and with St. Patrick’s Day. Both of my grandmothers made it on St. Patrick’s Day, and one of them isn’t even Irish. (Though corned beef and cabbage also fits well with the idea of a New England boiled dinner, which might be why […]
Colorful Kohlrabi Slaw with Lemon-Maple Dressing
This winter root veggie makes a crisp and tasty coleslaw! This intriguing root veggie caught my eye at the winter Farmer’s Market: bright green spheres, still damp and dirty from storage, with concentric, pale ridges in the skin. The name was somewhat familiar but I had never tried it before: kohlrabi. When I took some […]