I am a Freelance Writer for Taste Of Home.com, creating recipe collections and articles on various delicious topics. Here is an article I wrote that I know you will love!
This post may contain affiliate links.
I tried one of Julia Child’s recipes from her classic cookbook, Mastering the Art of French Cooking – for Coq Au Vin, a rich dish of chicken braised in wine sauce!
Here are a few other Taste of Home articles that you should read!